Gavar Pumpkin Sabji (Recipe In Hindi)
A vegetarian Indian recipe with कप गवार फली - धोकर काट ले, कप कद्दू - छीलकर काट ले, प्याज - काट ले. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To make gavar pumpkin vegetable, first heat a cauldron
- 2
Add fennel seeds and roast it for 10 seconds
- 3
After it cools down, grind it in a Hamdasta
- 4
Now heat the oil in a pressure cooker
- 5
Add mustard seeds, cumin seeds and let it cook for 10 seconds
- 6
After 10 seconds, add mahi seeds, dry red chillies, asafoetida and turmeric powder
- 7
After 15 seconds, add garlic and onion to it
- 8
Let it cook for 1 minute
- 9
After 1 minute add gavar pods and pumpkin
- 10
Add fennel, coriander powder, mango powder to it and mix
- 11
Add salt and 1/2 cup of water
- 12
Mix and close the cooker
- 13
Cook until 1 city comes and then let it cook for 5 minutes on low heat
- 14
After the pods and pumpkin are cooked, add peanut powder to it, mix and let it cook for the next 2 minutes
- 15
After cooking, garnish with green coriander and serve hot
- 16
Serve Gavar Pumpkin vegetable along with Garlic Dal, Kachumbar Salad and Phulka for dinner
Rate this recipe
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Gavar Pumpkin Sabji (Recipe In Hindi)
A vegetarian Indian recipe with कप गवार फली - धोकर काट ले, कप कद्दू - छीलकर काट ले, प्याज - काट ले. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
16 steps- 1
To make gavar pumpkin vegetable, first heat a cauldron
- 2
Add fennel seeds and roast it for 10 seconds
- 3
After it cools down, grind it in a Hamdasta
- 4
Now heat the oil in a pressure cooker
- 5
Add mustard seeds, cumin seeds and let it cook for 10 seconds
- 6
After 10 seconds, add mahi seeds, dry red chillies, asafoetida and turmeric powder
- 7
After 15 seconds, add garlic and onion to it
- 8
Let it cook for 1 minute
- 9
After 1 minute add gavar pods and pumpkin
- 10
Add fennel, coriander powder, mango powder to it and mix
- 11
Add salt and 1/2 cup of water
- 12
Mix and close the cooker
- 13
Cook until 1 city comes and then let it cook for 5 minutes on low heat
- 14
After the pods and pumpkin are cooked, add peanut powder to it, mix and let it cook for the next 2 minutes
- 15
After cooking, garnish with green coriander and serve hot
- 16
Serve Gavar Pumpkin vegetable along with Garlic Dal, Kachumbar Salad and Phulka for dinner
Rate this recipe
