North Indian RecipesSnackVegetarian

Moong Cheese Kachori Recipe

Name: Moong Cheese Kachori Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1/2 cup wheat flour; 1/2 cup maida (all purpose flour); 1/4 cup oats; 2 tablespoons oil; salt - as per taste; 1 cup sprouted moong - boiled; 1/2 cup sweet potato - boiled hua; 1/4 cup mozzarella cheese; salt - as per taste; 1 teaspoon chilly flax; 1 teaspoon mixed herbs

A vegetarian North Indian Recipes recipe with wheat flour, maida (all purpose flour), oats. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs76g

Protein35g

Fats16g

Servings Scaler

Instructions

9 steps

1
To make Mung Cheese Shortbread, first of all mix all the things of Kachori flour including wheat flour, maida, oats and salt, oil and knead the dough, add sprouted mung, sugar kandi, chili flakes, mix herbs and salt, and make balls
wheat flour(1/2 cup)maida (all purpose flour)(1/2 cup)oats(1/4 cup)salt - as per tastesprouted moong - boiled(1 cup)mozzarella cheese(1/4 cup)salt - as per tastemixed herbs(1 teaspoon)
2
Prepare balls by filling mozzarella cheese in the middle
mozzarella cheese(1/4 cup)
3
Take a medium size whole of the dough
4
Put stuffing balls in the middle and seal all the four
5
Shape the shortbread
6
Now heat the oil in a pan
7
Add the kachori to it and cook till it turns golden on both sides
8
Serve hot
9
Serve the Mung Cheese Kachori with coriander mint chutney and sweet tamarind chutney
sweet potato - boiled hua(1/2 cup)mozzarella cheese(1/4 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Moong Cheese Kachori Recipe

A vegetarian North Indian Recipes recipe with wheat flour, maida (all purpose flour), oats. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(52%)

Protein

35g(24%)

Fats

16g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To make Mung Cheese Shortbread, first of all mix all the things of Kachori flour including wheat flour, maida, oats and salt, oil and knead the dough, add sprouted mung, sugar kandi, chili flakes, mix herbs and salt, and make balls
wheat flour(1/2 cup)maida (all purpose flour)(1/2 cup)oats(1/4 cup)salt - as per tastesprouted moong - boiled(1 cup)mozzarella cheese(1/4 cup)salt - as per tastemixed herbs(1 teaspoon)
2
Prepare balls by filling mozzarella cheese in the middle
mozzarella cheese(1/4 cup)
3
Take a medium size whole of the dough
4
Put stuffing balls in the middle and seal all the four
5
Shape the shortbread
6
Now heat the oil in a pan
7
Add the kachori to it and cook till it turns golden on both sides
8
Serve hot
9
Serve the Mung Cheese Kachori with coriander mint chutney and sweet tamarind chutney
sweet potato - boiled hua(1/2 cup)mozzarella cheese(1/4 cup)