Mixed Vegetable Pulao Recipe
A vegetarian Indian recipe with brown rice, tablespoons ghee, cloves garlic - grated. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Mixed Vegetable Pulao Recipe, we will first wash and soak rice in 2 cups of water for half an hour
brown rice(1 cup) - 2
While the rice is soaking, steam the vegetables with a bit of salt and keep aside
brown rice(1 cup)salt - to taste - 3
Make a powder of all the spices (cloves, cardamom and cinnamon) using a pestle and mortar
cloves garlic - grated(2)cloves (laung)(2)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1) - 4
Keep aside
- 5
After half an hour, into a large saucepan heat 2 tablespoons of ghee
tablespoons ghee(2) - 6
Add the grated garlic and the powdered spices
cloves garlic - grated(2) - 7
Stir-fry for a few seconds
- 8
Next add in the rice, salt , green chillies and the bay leaves along with the water it was soaked in
brown rice(1 cup)green chillies - slit(2)salt - to tastemint leaves (pudina) - small bunch(1)green beans (french beans) - diced small(10) - 9
Turn the heat to high and allow the rice mixture to come to a boil
brown rice(1 cup) - 10
Once it comes to a boil, turn the heat to low, cover the pan and simmer the rice until the rice absorbs all the water
brown rice(1 cup) - 11
Once the water is absorbed, check if the pulao is cooked completely, to suit your taste
salt - to taste - 12
If it needs to be softer, you can add in a little more water and cook for a bit more time
- 13
Turn off the heat and allow the pulao to rest for at least 10 minutes, this will help the rice to become a little stiff and remain as grains
brown rice(1 cup) - 14
Finally stir in the steamed vegetables and chopped mint leaves and check the salt and adjust to suit your taste
salt - to tastemint leaves (pudina) - small bunch(1) - 15
Transfer the Vegetable Pulao to a serving bowl and serve hot
- 16
Serve Mixed Vegetable Pulao along with Boondi Raita, Tomato Onion Cucumber Raita or any other raita of your choice and a roasted papad for everyday meals
Rate this recipe
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Mixed Vegetable Pulao Recipe
A vegetarian Indian recipe with brown rice, tablespoons ghee, cloves garlic - grated. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Mixed Vegetable Pulao Recipe, we will first wash and soak rice in 2 cups of water for half an hour
brown rice(1 cup) - 2
While the rice is soaking, steam the vegetables with a bit of salt and keep aside
brown rice(1 cup)salt - to taste - 3
Make a powder of all the spices (cloves, cardamom and cinnamon) using a pestle and mortar
cloves garlic - grated(2)cloves (laung)(2)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1) - 4
Keep aside
- 5
After half an hour, into a large saucepan heat 2 tablespoons of ghee
tablespoons ghee(2) - 6
Add the grated garlic and the powdered spices
cloves garlic - grated(2) - 7
Stir-fry for a few seconds
- 8
Next add in the rice, salt , green chillies and the bay leaves along with the water it was soaked in
brown rice(1 cup)green chillies - slit(2)salt - to tastemint leaves (pudina) - small bunch(1)green beans (french beans) - diced small(10) - 9
Turn the heat to high and allow the rice mixture to come to a boil
brown rice(1 cup) - 10
Once it comes to a boil, turn the heat to low, cover the pan and simmer the rice until the rice absorbs all the water
brown rice(1 cup) - 11
Once the water is absorbed, check if the pulao is cooked completely, to suit your taste
salt - to taste - 12
If it needs to be softer, you can add in a little more water and cook for a bit more time
- 13
Turn off the heat and allow the pulao to rest for at least 10 minutes, this will help the rice to become a little stiff and remain as grains
brown rice(1 cup) - 14
Finally stir in the steamed vegetables and chopped mint leaves and check the salt and adjust to suit your taste
salt - to tastemint leaves (pudina) - small bunch(1) - 15
Transfer the Vegetable Pulao to a serving bowl and serve hot
- 16
Serve Mixed Vegetable Pulao along with Boondi Raita, Tomato Onion Cucumber Raita or any other raita of your choice and a roasted papad for everyday meals
Rate this recipe
