Mini Rava Idli With Tomato Chutney Recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), hung curd (greek yogurt), lukewarm water - for the batter. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
6 steps- 1
To begin with, the mini rava idli with tomato chutney recipe, Start by preparing the rava idli batter which is one part rava, curd, and two parts water add salt to season and keep it aside
hung curd (greek yogurt)(3 tablespoon)lukewarm water - for the battertomato - chopped(1)salt - to taste - 2
Now for the tomato chutney in a blender add tomatoes, garlic, and ginger, grind them to a fine puree and keep them aside
tomato - chopped(1)cloves garlic - chopped(2)inch ginger - chopped(1/2) - 3
Pulse together tomatoes,ginger,garlic to form a smooth purée
tomato - chopped(1)cloves garlic - chopped(2)inch ginger - chopped(1/2) - 4
Take a small pan and heat oil to a medium high and add the tomato puree to it and saute it for few minutes until it's cooked and oil oozes from outside
tomato - chopped(1) - 5
Now let's start making the mini idli, grease the mould generously with oil and pour in the batter(as a measure about a teaspoon of batter went to make one idli)Place the idli mould inside a cooker or an idli cooker and steam it for 10 minutes and check if a toothpick dipped in comes out clean
lukewarm water - for the battersunflower oil - to grease the mould - 6
Serve the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like Kadale Chutney (Fried Gram Chutney) Recipe or Chammanthi Chutney Recipe (Coconut And Onion Chutney)
tomato - chopped(1)
Rate this recipe
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Mini Rava Idli With Tomato Chutney Recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), hung curd (greek yogurt), lukewarm water - for the batter. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
6 steps- 1
To begin with, the mini rava idli with tomato chutney recipe, Start by preparing the rava idli batter which is one part rava, curd, and two parts water add salt to season and keep it aside
hung curd (greek yogurt)(3 tablespoon)lukewarm water - for the battertomato - chopped(1)salt - to taste - 2
Now for the tomato chutney in a blender add tomatoes, garlic, and ginger, grind them to a fine puree and keep them aside
tomato - chopped(1)cloves garlic - chopped(2)inch ginger - chopped(1/2) - 3
Pulse together tomatoes,ginger,garlic to form a smooth purée
tomato - chopped(1)cloves garlic - chopped(2)inch ginger - chopped(1/2) - 4
Take a small pan and heat oil to a medium high and add the tomato puree to it and saute it for few minutes until it's cooked and oil oozes from outside
tomato - chopped(1) - 5
Now let's start making the mini idli, grease the mould generously with oil and pour in the batter(as a measure about a teaspoon of batter went to make one idli)Place the idli mould inside a cooker or an idli cooker and steam it for 10 minutes and check if a toothpick dipped in comes out clean
lukewarm water - for the battersunflower oil - to grease the mould - 6
Serve the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like Kadale Chutney (Fried Gram Chutney) Recipe or Chammanthi Chutney Recipe (Coconut And Onion Chutney)
tomato - chopped(1)
Rate this recipe
