Mini Lemon Tarts Recipe
A eggetarian Continental recipe with -/2 all purpose flour (maida) - will make 40 mini tarts, salt, sugar. Ready in 2h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Mini Lemon Tarts Recipe, preheat the oven to 170 degree celsius
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1) - 2
Pre make the pastry crust according to instructions
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups) - 3
Refrigerate the fridge till you make the lemon curd
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1) - 4
Mix egg, egg yolk, lemon juice, caster sugar, lemon rind and whisk well till it combines
sugar(1 tablespoon)caster sugar(1/4 cup)lemon zest - grated(1 teaspoon)lemon juice(1) - 5
Add softened butter
chilled butter - cut into small pea size pieces(1/2 cup)butter(100 grams) - 6
Place the bowl a bain marie (A saucepan filled with water), keep whisking until the the mixture thickens and turns to a thick curd
tablespoons chilled water - (adjust)(3) - 7
Once done, set aside, cover it with a plastic wrap and place it in the refrigerator until it cools down
- 8
Take the lemon curd out and spoon the mixture into the prepared pie crust pans
chilled butter - cut into small pea size pieces(1/2 cup)lemon zest - grated(1 teaspoon)lemon juice(1) - 9
Place the tartlets into the fridge for 3 to 4 hours before serving
chilled butter - cut into small pea size pieces(1/2 cup) - 10
Before serving you can top it with slices of tropical fruits and mint
- 11
Serve these lovely little lemon tarts along with Seiki Peppermint Green Tea, it will give a great burst of flavours as it will refresh your palate and at the same time complements the sourness from the tart
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1)
Rate this recipe
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Mini Lemon Tarts Recipe
A eggetarian Continental recipe with -/2 all purpose flour (maida) - will make 40 mini tarts, salt, sugar. Ready in 2h 25m, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
11 steps- 1
To begin making the Mini Lemon Tarts Recipe, preheat the oven to 170 degree celsius
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1) - 2
Pre make the pastry crust according to instructions
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups) - 3
Refrigerate the fridge till you make the lemon curd
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1) - 4
Mix egg, egg yolk, lemon juice, caster sugar, lemon rind and whisk well till it combines
sugar(1 tablespoon)caster sugar(1/4 cup)lemon zest - grated(1 teaspoon)lemon juice(1) - 5
Add softened butter
chilled butter - cut into small pea size pieces(1/2 cup)butter(100 grams) - 6
Place the bowl a bain marie (A saucepan filled with water), keep whisking until the the mixture thickens and turns to a thick curd
tablespoons chilled water - (adjust)(3) - 7
Once done, set aside, cover it with a plastic wrap and place it in the refrigerator until it cools down
- 8
Take the lemon curd out and spoon the mixture into the prepared pie crust pans
chilled butter - cut into small pea size pieces(1/2 cup)lemon zest - grated(1 teaspoon)lemon juice(1) - 9
Place the tartlets into the fridge for 3 to 4 hours before serving
chilled butter - cut into small pea size pieces(1/2 cup) - 10
Before serving you can top it with slices of tropical fruits and mint
- 11
Serve these lovely little lemon tarts along with Seiki Peppermint Green Tea, it will give a great burst of flavours as it will refresh your palate and at the same time complements the sourness from the tart
-/2 all purpose flour (maida) - will make 40 mini tarts(1 cups)lemon zest - grated(1 teaspoon)lemon juice(1)
Rate this recipe
