Tandoori Potatoes Recipe
A vegetarian North Indian Recipes recipe with baby potatoes - washed and peeled, sunflower oil, tikka masala. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under ‘For smooth paste’ including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it
baby potatoes - washed and peeled(1 cup)-3 kashmiri dry red chillies(2)garlic - chopped(1 tablespoon)ginger - chopped(1/2 tablespoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)water(1/4 cup) - 2
Keep it aside
- 3
Peel the baby potatoes and wash them
baby potatoes - washed and peeled(1 cup) - 4
Prick them with the fork evenly all over
- 5
Place them to a microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked
- 6
Once done, keep them aside
- 7
In an another microwave safe bowl, heat the oil on high for 30 seconds
- 8
Add the prepared smooth paste, mix well and microwave on high for another one minute
- 9
Add partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix all well
baby potatoes - washed and peeled(1 cup)tikka masala(1 teaspoon)fresh cream - or milk(1 tablespoon)kasuri methi (dried fenugreek leaves)(1/4 teaspoon)salt - to taste - 10
Microwave on high for another 2 minutes
- 11
If potatoes are not fully cooked than microwave them again for a minute or till they get cooked fully
baby potatoes - washed and peeled(1 cup) - 12
Squeeze some lemon juice and it is ready to be served
- 13
Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties
baby potatoes - washed and peeled(1 cup)
Rate this recipe
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Tandoori Potatoes Recipe
A vegetarian North Indian Recipes recipe with baby potatoes - washed and peeled, sunflower oil, tikka masala. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under ‘For smooth paste’ including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it
baby potatoes - washed and peeled(1 cup)-3 kashmiri dry red chillies(2)garlic - chopped(1 tablespoon)ginger - chopped(1/2 tablespoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)water(1/4 cup) - 2
Keep it aside
- 3
Peel the baby potatoes and wash them
baby potatoes - washed and peeled(1 cup) - 4
Prick them with the fork evenly all over
- 5
Place them to a microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked
- 6
Once done, keep them aside
- 7
In an another microwave safe bowl, heat the oil on high for 30 seconds
- 8
Add the prepared smooth paste, mix well and microwave on high for another one minute
- 9
Add partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix all well
baby potatoes - washed and peeled(1 cup)tikka masala(1 teaspoon)fresh cream - or milk(1 tablespoon)kasuri methi (dried fenugreek leaves)(1/4 teaspoon)salt - to taste - 10
Microwave on high for another 2 minutes
- 11
If potatoes are not fully cooked than microwave them again for a minute or till they get cooked fully
baby potatoes - washed and peeled(1 cup) - 12
Squeeze some lemon juice and it is ready to be served
- 13
Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties
baby potatoes - washed and peeled(1 cup)
Rate this recipe
