To make Millet Jovar Paniyaram recipe, first soak the Millet and Jowar in water for 8 hours

Now pour it into a mixer grinder and grind it

Now add soda, salt, mix and keep it aside

Now heat oil on a pan

Add the mustard seeds, urad dal and cook it for 20 seconds

Add curry leaves and let it splutter

After this add ginger, garlic and cook for 2 minutes

Now add onion and cook till it becomes soft

Turn off the gas, add coriander, coconut and mix well

Add this mixture to the batter, salt and mix well

Now heat a paniyaram pan

Add a little ghee to each cavity and add Jovar Millet mixture

Cover the paniyaram pan and let it cook for 3 to 4 minutes

Now turn the other side and cook till it turns golden brown

Serve the Millet Jovar Paniyaram recipe with coconut chutney and filter coffee for breakfast