Milk Peda Recipe
A vegetarian Indian recipe with milk powder, condensed milk, to 3 tablespoons ghee. Ready in 45 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Milk Peda recipe, soak saffron in milk for 10 to 15 minutes or refrigerate overnight for better colour results
milk powder(1 cup)condensed milk(1 cup)to 8 saffron strands(7)tablespoons milk(2) - 2
Heat ghee in a kadai and add condensed milk to it and allow it to cook on low flame till it comes a boil
milk powder(1 cup)condensed milk(1 cup)to 3 tablespoons ghee(2)tablespoons milk(2) - 3
Now add powder milk and keep stirring vigorously to avoid forming lumps
milk powder(1 cup)condensed milk(1 cup)cardamom powder (elaichi)(1/2 teaspoon)tablespoons milk(2) - 4
Break if any for smooth finish
- 5
Keep stirring continuously till the mix starts to thicken
- 6
Now add saffron infused milk and cardamom powder and stir nicely
milk powder(1 cup)condensed milk(1 cup)cardamom powder (elaichi)(1/2 teaspoon)to 8 saffron strands(7)tablespoons milk(2) - 7
The mix will start to loosen, so keep stirring till it thickens back again
- 8
Gradually the mix will start gathering and folding up leaving from the sides of the pan
- 9
Carefully pinch a lime size ball and roll between your greased palm
- 10
Be careful as the mix may be too hot to handle
- 11
If the mix forms a dough and rolls into a smooth ball, that means it is ready
- 12
But if you find the mix sticky then stir and cook on low heat for another 2 to 3 minutes
- 13
Once the mix is ready, turn off the gas and remove the pan from the stove
- 14
Set aside to cool
- 15
When the mix is warm, grease your hands with ghee and pinch a lime sized ball, roll and flatten to shape into a disk
to 3 tablespoons ghee(2) - 16
Make impressions on it with a flower stencil or just keep it simple by making a dimple with your index finger in the centre
- 17
Garnish/ decorate with chopped pistachios (optional) or saffron strands
to 8 saffron strands(7) - 18
Serve Milk Peda to your friends and family during festivals and special occasions
milk powder(1 cup)condensed milk(1 cup)tablespoons milk(2)
Rate this recipe
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Milk Peda Recipe
A vegetarian Indian recipe with milk powder, condensed milk, to 3 tablespoons ghee. Ready in 45 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Milk Peda recipe, soak saffron in milk for 10 to 15 minutes or refrigerate overnight for better colour results
milk powder(1 cup)condensed milk(1 cup)to 8 saffron strands(7)tablespoons milk(2) - 2
Heat ghee in a kadai and add condensed milk to it and allow it to cook on low flame till it comes a boil
milk powder(1 cup)condensed milk(1 cup)to 3 tablespoons ghee(2)tablespoons milk(2) - 3
Now add powder milk and keep stirring vigorously to avoid forming lumps
milk powder(1 cup)condensed milk(1 cup)cardamom powder (elaichi)(1/2 teaspoon)tablespoons milk(2) - 4
Break if any for smooth finish
- 5
Keep stirring continuously till the mix starts to thicken
- 6
Now add saffron infused milk and cardamom powder and stir nicely
milk powder(1 cup)condensed milk(1 cup)cardamom powder (elaichi)(1/2 teaspoon)to 8 saffron strands(7)tablespoons milk(2) - 7
The mix will start to loosen, so keep stirring till it thickens back again
- 8
Gradually the mix will start gathering and folding up leaving from the sides of the pan
- 9
Carefully pinch a lime size ball and roll between your greased palm
- 10
Be careful as the mix may be too hot to handle
- 11
If the mix forms a dough and rolls into a smooth ball, that means it is ready
- 12
But if you find the mix sticky then stir and cook on low heat for another 2 to 3 minutes
- 13
Once the mix is ready, turn off the gas and remove the pan from the stove
- 14
Set aside to cool
- 15
When the mix is warm, grease your hands with ghee and pinch a lime sized ball, roll and flatten to shape into a disk
to 3 tablespoons ghee(2) - 16
Make impressions on it with a flower stencil or just keep it simple by making a dimple with your index finger in the centre
- 17
Garnish/ decorate with chopped pistachios (optional) or saffron strands
to 8 saffron strands(7) - 18
Serve Milk Peda to your friends and family during festivals and special occasions
milk powder(1 cup)condensed milk(1 cup)tablespoons milk(2)
Rate this recipe
