Whole Moong Dal Vada Recipe
A vegetarian Indian recipe with green moong dal (whole), chana dal (bengal gram dal), onion - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Whole Moong Dal Vada Recipe, soak the moong and chana dal in warm water in a bowl for at least 5 to 6 hours or overnight
green moong dal (whole)(1/2 cup)chana dal (bengal gram dal)(1/4 cup) - 2
Once the dal has soaked well, drain the water and grind the dal using very little water to make a coarse thick vada batter
- 3
Transfer the Whole Moong Dal Vada batter to a mixing bowl
green moong dal (whole)(1/2 cup) - 4
Add chopped onions, chili's, ginger-garlic paste, asafoetida and salt to taste
onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - grated(1)cloves garlic - grated(2)salt - to tasteasafoetida (hing)(1/4 teaspoon) - 5
Mix well to combine and allow it rest for 10 minutes
- 6
Heat oil for deep frying in a deep frying pan
sunflower oil - for frying - 7
Once oil is hot, make small balls of the Moong Dal Vada batter and drop in the hot oil carefully
green moong dal (whole)(1/2 cup) - 8
Deep fry the vadas on medium heat till the moong dal vadas turns golden brown and crispy
green moong dal (whole)(1/2 cup) - 9
Once done, transfer the moong dal vada onto a plate with an oil absorbent paper and drain the excess oil using Serve warm
green moong dal (whole)(1/2 cup) - 10
Serve the Moong Dal Vada with Coconut Chutney and Green Chutney as a evening tea time snack, for a weekend breakfast or as an appetizer for parties
green moong dal (whole)(1/2 cup)green chillies - finely chopped(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Whole Moong Dal Vada Recipe
A vegetarian Indian recipe with green moong dal (whole), chana dal (bengal gram dal), onion - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Whole Moong Dal Vada Recipe, soak the moong and chana dal in warm water in a bowl for at least 5 to 6 hours or overnight
green moong dal (whole)(1/2 cup)chana dal (bengal gram dal)(1/4 cup) - 2
Once the dal has soaked well, drain the water and grind the dal using very little water to make a coarse thick vada batter
- 3
Transfer the Whole Moong Dal Vada batter to a mixing bowl
green moong dal (whole)(1/2 cup) - 4
Add chopped onions, chili's, ginger-garlic paste, asafoetida and salt to taste
onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - grated(1)cloves garlic - grated(2)salt - to tasteasafoetida (hing)(1/4 teaspoon) - 5
Mix well to combine and allow it rest for 10 minutes
- 6
Heat oil for deep frying in a deep frying pan
sunflower oil - for frying - 7
Once oil is hot, make small balls of the Moong Dal Vada batter and drop in the hot oil carefully
green moong dal (whole)(1/2 cup) - 8
Deep fry the vadas on medium heat till the moong dal vadas turns golden brown and crispy
green moong dal (whole)(1/2 cup) - 9
Once done, transfer the moong dal vada onto a plate with an oil absorbent paper and drain the excess oil using Serve warm
green moong dal (whole)(1/2 cup) - 10
Serve the Moong Dal Vada with Coconut Chutney and Green Chutney as a evening tea time snack, for a weekend breakfast or as an appetizer for parties
green moong dal (whole)(1/2 cup)green chillies - finely chopped(2)
Rate this recipe
You might also like · Indian
Sweet Potato And Bitter Gourd Kulambu Recipe
⏱️ 50 min
Meetha Daliya With Milk & Fruits Recipe - Broken Wheat Porridge
⏱️ 15 min
Green Tomato Vegetable Recipe - Raw Tomato Curry
⏱️ 40 min
Quinoa and Vegetable Saute Recipe
⏱️ 35 min
Ragi Or Finger Millet Powder/ Malt Recipe for Babies 6 Months & Above
⏱️ 850 min
Senai Pachadi Recipe (Elephant or Raita)
⏱️ 40 min