Mexican Style Frijoles Refritos Recipe-Refried Beans
A vegetarian Mexican recipe with black eyed beans (lobia) - soaked for 2 hours, onion - sliced, coconut milk - (optional) to give a creamy texture. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
7 steps- 1
To begin making the Mexican Style Frijoles Refritos Recipe, pressure cook the soya beans with water for about 4 whistle till it softens and is cooked
black eyed beans (lobia) - soaked for 2 hours(1 cup) - 2
Heat a sauce pan with oil, add onions and sauté until it softens
onion - sliced(1) - 3
Add in the cooked soya beans along with the stock
black eyed beans (lobia) - soaked for 2 hours(1 cup) - 4
Using a potato masher, start mashing the beans to form a coarse paste
black eyed beans (lobia) - soaked for 2 hours(1 cup) - 5
Add in the coconut milk, salt and mix well
coconut milk - (optional) to give a creamy texture(3 tablespoon)salt - to taste - 6
Cook until it thickens and place it in a bowl and drizzle some olive oil so that it does not dry up
- 7
Serve the Mexican Style Frijoles Refritos Recipe along with Nachos, Tortillas and Burritos to complete your meal
Rate this recipe
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Mexican Style Frijoles Refritos Recipe-Refried Beans
A vegetarian Mexican recipe with black eyed beans (lobia) - soaked for 2 hours, onion - sliced, coconut milk - (optional) to give a creamy texture. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
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Directions
7 steps- 1
To begin making the Mexican Style Frijoles Refritos Recipe, pressure cook the soya beans with water for about 4 whistle till it softens and is cooked
black eyed beans (lobia) - soaked for 2 hours(1 cup) - 2
Heat a sauce pan with oil, add onions and sauté until it softens
onion - sliced(1) - 3
Add in the cooked soya beans along with the stock
black eyed beans (lobia) - soaked for 2 hours(1 cup) - 4
Using a potato masher, start mashing the beans to form a coarse paste
black eyed beans (lobia) - soaked for 2 hours(1 cup) - 5
Add in the coconut milk, salt and mix well
coconut milk - (optional) to give a creamy texture(3 tablespoon)salt - to taste - 6
Cook until it thickens and place it in a bowl and drizzle some olive oil so that it does not dry up
- 7
Serve the Mexican Style Frijoles Refritos Recipe along with Nachos, Tortillas and Burritos to complete your meal
Rate this recipe
