Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida), whole wheat flour, whole egg. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
We begin making the Homemade Tagliatelle Pasta with Capers and Bell peppers, by making the pasta first, so mix all the ingredients with 1/4 cup water and knead it into a soft dough
red bell pepper (capsicum) - chopped(1)capers(2 tablespoon)salt and pepper - to taste - 2
Cover it with a damp cloth and rest for 5 minutes
- 3
Now dust some flour over a clean table and roll the dough flat and keep it very thin
all purpose flour (maida)(1 cup)whole wheat flour(1/2 cup) - 4
By using a knife, cut the edges and make proper triangle, now cut them into 1/2 centimeter thickness
- 5
Heat a kadai with water and leave it to boil
- 6
Now slowly add the pasta and boil it till al dante
- 7
Remove the pasta and drain the water, add oil and toss it over so that it does not stick to each other
- 8
Heat a flat pan, add olive oil, add in the garlic and fry till it is golden brown
extra virgin olive oil(4 tablespoon)cloves garlic - chopped(4) - 9
Then add in the red bell peppers
red bell pepper (capsicum) - chopped(1)salt and pepper - to taste - 10
Saute for 2 minutes
- 11
Now, add the seasonings and capers and toss in the pasta
capers(2 tablespoon) - 12
Coat it evenly
- 13
Switch off the flame and then drizzle lemon juice and toss it evenly
- 14
Serve the Tagliatelle Pasta with Capers and Bell peppers after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side
cloves garlic - chopped(4)red bell pepper (capsicum) - chopped(1)capers(2 tablespoon)salt and pepper - to taste
Rate this recipe
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Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida), whole wheat flour, whole egg. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
We begin making the Homemade Tagliatelle Pasta with Capers and Bell peppers, by making the pasta first, so mix all the ingredients with 1/4 cup water and knead it into a soft dough
red bell pepper (capsicum) - chopped(1)capers(2 tablespoon)salt and pepper - to taste - 2
Cover it with a damp cloth and rest for 5 minutes
- 3
Now dust some flour over a clean table and roll the dough flat and keep it very thin
all purpose flour (maida)(1 cup)whole wheat flour(1/2 cup) - 4
By using a knife, cut the edges and make proper triangle, now cut them into 1/2 centimeter thickness
- 5
Heat a kadai with water and leave it to boil
- 6
Now slowly add the pasta and boil it till al dante
- 7
Remove the pasta and drain the water, add oil and toss it over so that it does not stick to each other
- 8
Heat a flat pan, add olive oil, add in the garlic and fry till it is golden brown
extra virgin olive oil(4 tablespoon)cloves garlic - chopped(4) - 9
Then add in the red bell peppers
red bell pepper (capsicum) - chopped(1)salt and pepper - to taste - 10
Saute for 2 minutes
- 11
Now, add the seasonings and capers and toss in the pasta
capers(2 tablespoon) - 12
Coat it evenly
- 13
Switch off the flame and then drizzle lemon juice and toss it evenly
- 14
Serve the Tagliatelle Pasta with Capers and Bell peppers after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side
cloves garlic - chopped(4)red bell pepper (capsicum) - chopped(1)capers(2 tablespoon)salt and pepper - to taste
Rate this recipe
