Mexican Chicken Meatball Chilli Stew Recipe
A non-veg Mexican recipe with onions - chopped, tomatoes - chopped, green zucchini - chopped. Ready in 1h, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
18 steps- 1
To begin making the Mexican Meatball Chili Stew Recipe, boil the chipotle chillies in some water over a saucepan
chipotle chillies / peppers - or dried red chilli will do(2) - 2
Boil for about 20 minutes until the chillies become soft
chipotle chillies / peppers - or dried red chilli will do(2) - 3
Cool it down, and drain all the water
- 4
Remove the seeds from inside and add the boiled chillies into the mixer and grind till the chillies become a smooth paste
chipotle chillies / peppers - or dried red chilli will do(2) - 5
Once done add the paste to the minced chicken, also add other ingredients like cumin powder, chopped and salt
onions - chopped(2)tomatoes - chopped(2)green zucchini - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)cumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastechicken - minced(200 grams)cumin powder (jeera)(1 tablespoon)onion - chopped(1)salt - to taste - 6
Mix well and shape them into medium sized balls and keep it aside
- 7
Heat a casserole with oil, add ginger and garlic and sauté till they soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 8
Add in chopped onions and saute until the onions turn translucent
onions - chopped(2)tomatoes - chopped(2)green zucchini - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)onion - chopped(1) - 9
Once the onions have caramelised well, add chopped zucchini and saute till they become soft
onions - chopped(2)tomatoes - chopped(2)green zucchini - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)onion - chopped(1) - 10
Later you can add chopped tomatoes and sprinkle some salt
onions - chopped(2)tomatoes - chopped(2)green zucchini - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to tasteonion - chopped(1)salt - to taste - 11
Saute till it softens
- 12
Add your cooked rajma, along with the cumin powder, paprika powder, pepper powder and salt
rajma (large kidney beans) - soaked overnight and cooked(1 cup)cumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)salt - to taste - 13
Give the chilli stew a mix
chipotle chillies / peppers - or dried red chilli will do(2) - 14
Add about 1 cup of water and slow cook until the Chili Stew comes together
- 15
Once the Chilli Stew has thickened lightly, you can add the Chicken Meatballs into the stew and allow the stew to slow cook on medium heat for about 10 minutes
chicken - minced(200 grams)chipotle chillies / peppers - or dried red chilli will do(2) - 16
After few minutes of slow cooking the Mexican Meatball Chili Stew, you can check for seasonings and adjust if you would need any
- 17
Slowly stir well and serve the Mexican Meatball Chilli Stew warm
chipotle chillies / peppers - or dried red chilli will do(2) - 18
Serve the Mexican Meatball Chilli Stew Recipe along with some toasted bread and Smoked Vegetarian Spanish Rice Recipe by the side to enjoy your special lunch on a Sunday afternoon
chipotle chillies / peppers - or dried red chilli will do(2)
Rate this recipe
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Mexican Chicken Meatball Chilli Stew Recipe
A non-veg Mexican recipe with onions - chopped, tomatoes - chopped, green zucchini - chopped. Ready in 1h, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Mexican Meatball Chili Stew Recipe, boil the chipotle chillies in some water over a saucepan
chipotle chillies / peppers - or dried red chilli will do(2) - 2
Boil for about 20 minutes until the chillies become soft
chipotle chillies / peppers - or dried red chilli will do(2) - 3
Cool it down, and drain all the water
- 4
Remove the seeds from inside and add the boiled chillies into the mixer and grind till the chillies become a smooth paste
chipotle chillies / peppers - or dried red chilli will do(2) - 5
Once done add the paste to the minced chicken, also add other ingredients like cumin powder, chopped and salt
onions - chopped(2)tomatoes - chopped(2)green zucchini - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)cumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastechicken - minced(200 grams)cumin powder (jeera)(1 tablespoon)onion - chopped(1)salt - to taste - 6
Mix well and shape them into medium sized balls and keep it aside
- 7
Heat a casserole with oil, add ginger and garlic and sauté till they soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 8
Add in chopped onions and saute until the onions turn translucent
onions - chopped(2)tomatoes - chopped(2)green zucchini - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)onion - chopped(1) - 9
Once the onions have caramelised well, add chopped zucchini and saute till they become soft
onions - chopped(2)tomatoes - chopped(2)green zucchini - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)onion - chopped(1) - 10
Later you can add chopped tomatoes and sprinkle some salt
onions - chopped(2)tomatoes - chopped(2)green zucchini - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to tasteonion - chopped(1)salt - to taste - 11
Saute till it softens
- 12
Add your cooked rajma, along with the cumin powder, paprika powder, pepper powder and salt
rajma (large kidney beans) - soaked overnight and cooked(1 cup)cumin powder (jeera)(1 tablespoon)paprika powder(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastecumin powder (jeera)(1 tablespoon)salt - to taste - 13
Give the chilli stew a mix
chipotle chillies / peppers - or dried red chilli will do(2) - 14
Add about 1 cup of water and slow cook until the Chili Stew comes together
- 15
Once the Chilli Stew has thickened lightly, you can add the Chicken Meatballs into the stew and allow the stew to slow cook on medium heat for about 10 minutes
chicken - minced(200 grams)chipotle chillies / peppers - or dried red chilli will do(2) - 16
After few minutes of slow cooking the Mexican Meatball Chili Stew, you can check for seasonings and adjust if you would need any
- 17
Slowly stir well and serve the Mexican Meatball Chilli Stew warm
chipotle chillies / peppers - or dried red chilli will do(2) - 18
Serve the Mexican Meatball Chilli Stew Recipe along with some toasted bread and Smoked Vegetarian Spanish Rice Recipe by the side to enjoy your special lunch on a Sunday afternoon
chipotle chillies / peppers - or dried red chilli will do(2)
Rate this recipe
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