What2Eat
Mango Shrikhand Taco Recipe - Sweet Mango Yogurt Dip Taco
MexicanDessertVegetarian

Mango Shrikhand Taco Recipe - Sweet Mango Yogurt Dip Taco

A vegetarian Mexican recipe with mango shrikhand, hard taco shells -, mango (ripe) - peeled and thinly sliced. Ready in 15 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories
410kcal
Estimated Cost
150-300
Carbs53g
Protein25g
Fats11g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Mango Shrikhand Taco Recipe, keep the taco shells ready

    mango shrikhand(1 cup)hard taco shells -(4)mango (ripe) - peeled and thinly sliced(2)
  2. 2

    You can either use store bought tacos or make them at home

    hard taco shells -(4)
  3. 3

    To make the Taco Shells at home follow The Homemade Hard Taco Shells RecipeTo make the Mango Shrikhand Next, follow the Amrakhand Recipe - Mango Shrikhand Recipe and keep it ready before hand and chill it

    mango shrikhand(1 cup)hard taco shells -(4)mango (ripe) - peeled and thinly sliced(2)
  4. 4

    To assemble the Mango Shrikhand Tacos Fill each taco with 3 tablespoons of Mango Shrikhand arrange the mango slices over it, sprinkle some salt and red chilli powder and garnish with mint leaves

    mango shrikhand(1 cup)hard taco shells -(4)mango (ripe) - peeled and thinly sliced(2)salt - to sprinklered chilli powder - to sprinklemint leaves (pudina) - to garnish
  5. 5

    Serve the Mango Shrikhand Taco as dessert after a meal of Spinach & Corn Quesadilla Recipe and Red Bean Mexican Burrito Bowl Recipe

    mango shrikhand(1 cup)hard taco shells -(4)mango (ripe) - peeled and thinly sliced(2)

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