To make Methi Moong Dal recipe, soak moong dal in 3 cups of water for 30 minutes

Now wash and dry the fenugreek as well

Finely chop the fenugreek and keep it aside

Heat oil in a pan

Add fenugreek to it and cook till the fenugreek becomes soft

After the fenugreek becomes soft, turn off the gas and keep it aside

Now heat the oil in a pressure cooker

Add asafetida, cumin seeds and cook until the cumin seeds crackle

Now add onion and cook till it becomes soft

After the onion becomes soft, add tomatoes, coriander powder, turmeric powder, red chili powder and cook it for 1 minute

Now add moong dal and water and close the cooker

Cook till 2 to 3 cities come

Now reduce the flame and cook for 5 minutes

Turn off the gas and let the pressure drain

Open the cooker, mix and serve

Serve Methi Moong Dal Recipe along with celery tomato lady finger, phulka and gourd raita for dinner