Menthya Dose (Dosa Recipe With Methi Leaves)
A vegetarian South Indian Recipes recipe with rice - soaked for 3 hours, tablespoons chana dal (bengal dal) - soaked for 3 hours, tablespoons white urad dal (whole) - soaked for 3 hours. Ready in 4h 45m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To prepare Menthya Dose (Dosa Recipe With Methi Leaves), wash and soak rice, chana dal & urad dal for 3 hours minimum
rice - soaked for 3 hours(1 cup)tablespoons chana dal (bengal dal) - soaked for 3 hours(2 gram)tablespoons white urad dal (whole) - soaked for 3 hours(2)methi leaves (fenugreek leaves) - one big bunchsunflower oil - or butter as needed to make dosa - 2
Soak tamarind in enough water
tamarind - (one lemon size)(1 tablespoon)-/2 water - or as needed(1 cups) - 3
Squeeze them and keep it ready
- 4
After 3 hours, grind together rice, urad dal,chana dal, red chili, coriander seeds, coconut, and cumin seeds in a mixer grinder
rice - soaked for 3 hours(1 cup)tablespoons chana dal (bengal dal) - soaked for 3 hours(2 gram)tablespoons white urad dal (whole) - soaked for 3 hours(2)fresh coconut - grated(1/2 cup)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1/2 tablespoon) - 5
The batter must be a fine paste or dosa consistency
sunflower oil - or butter as needed to make dosa - 6
Add enough water if necessary
-/2 water - or as needed(1 cups) - 7
Transfer the batter to a bigger container and add salt, powdered jaggery, finely chopped methi leaves and tamarind water
methi leaves (fenugreek leaves) - one big bunchtablespoons jaggery - powdered(2)tamarind - (one lemon size)(1 tablespoon)salt - to taste-/2 water - or as needed(1 cups) - 8
Mix well
- 9
Now the batter is ready
- 10
Take a flat tawa and once it is hot, add butter or oil
sunflower oil - or butter as needed to make dosa - 11
Pour the batter and spread the dosa batter in swift circular motions, to form dosa
sunflower oil - or butter as needed to make dosa - 12
Flip after one side is cooked and cook the other side too
- 13
Serve Menthya Dose (Dosa Recipe With Methi Leaves) hot with Chammanthi Chutney or a chutney of your choice
methi leaves (fenugreek leaves) - one big bunchsunflower oil - or butter as needed to make dosa
Rate this recipe
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Menthya Dose (Dosa Recipe With Methi Leaves)
A vegetarian South Indian Recipes recipe with rice - soaked for 3 hours, tablespoons chana dal (bengal dal) - soaked for 3 hours, tablespoons white urad dal (whole) - soaked for 3 hours. Ready in 4h 45m, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
13 steps- 1
To prepare Menthya Dose (Dosa Recipe With Methi Leaves), wash and soak rice, chana dal & urad dal for 3 hours minimum
rice - soaked for 3 hours(1 cup)tablespoons chana dal (bengal dal) - soaked for 3 hours(2 gram)tablespoons white urad dal (whole) - soaked for 3 hours(2)methi leaves (fenugreek leaves) - one big bunchsunflower oil - or butter as needed to make dosa - 2
Soak tamarind in enough water
tamarind - (one lemon size)(1 tablespoon)-/2 water - or as needed(1 cups) - 3
Squeeze them and keep it ready
- 4
After 3 hours, grind together rice, urad dal,chana dal, red chili, coriander seeds, coconut, and cumin seeds in a mixer grinder
rice - soaked for 3 hours(1 cup)tablespoons chana dal (bengal dal) - soaked for 3 hours(2 gram)tablespoons white urad dal (whole) - soaked for 3 hours(2)fresh coconut - grated(1/2 cup)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1/2 tablespoon) - 5
The batter must be a fine paste or dosa consistency
sunflower oil - or butter as needed to make dosa - 6
Add enough water if necessary
-/2 water - or as needed(1 cups) - 7
Transfer the batter to a bigger container and add salt, powdered jaggery, finely chopped methi leaves and tamarind water
methi leaves (fenugreek leaves) - one big bunchtablespoons jaggery - powdered(2)tamarind - (one lemon size)(1 tablespoon)salt - to taste-/2 water - or as needed(1 cups) - 8
Mix well
- 9
Now the batter is ready
- 10
Take a flat tawa and once it is hot, add butter or oil
sunflower oil - or butter as needed to make dosa - 11
Pour the batter and spread the dosa batter in swift circular motions, to form dosa
sunflower oil - or butter as needed to make dosa - 12
Flip after one side is cooked and cook the other side too
- 13
Serve Menthya Dose (Dosa Recipe With Methi Leaves) hot with Chammanthi Chutney or a chutney of your choice
methi leaves (fenugreek leaves) - one big bunchsunflower oil - or butter as needed to make dosa
Rate this recipe
