Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method
A diabetic friendly Kerala Recipes recipe with red matta rice, -1/2 water, salt - (if required). Ready in 1h 10m, serves 4.
Curated byAditya Nair🇮🇳
Instructions
9 steps- 1
To begin making the Matta Rice first wash the rice in a saucepan three times and soak the rice in water for half an hour
red matta rice(1 cup)-1/2 water(3 cups) - 2
Drain the soaked rice and transfer it to a pressure cooker
red matta rice(1 cup) - 3
Add 3 cups of water in the pan of the pressure cooker, cover and place the weight on
-1/2 water(3 cups) - 4
Cook the matta rice in the pressure cooker on medium high heat for 3 to 4 whistles; after the 3 to 4 whistles turn the heat to low
red matta rice(1 cup) - 5
Pressure cook the rice for another 5 to 8 minutes and turn off the heat
red matta rice(1 cup) - 6
Allow the pressure to release naturally
- 7
Wait for the pressure to release completely and then open the cooker
- 8
The Matta rice takes a little longer to cook than the traditional rice and hence the cooking time is much longer
red matta rice(1 cup) - 9
Serve Matta rice with Mixed Vegetable Sambar, Cabbage Thoran/Poriyal and Spicy Lime Pickle for a vegetarian option or you can serve it with Kerala style Fish Curry for a non vegetarian option
red matta rice(1 cup)
Rate this recipe
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Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method
A diabetic friendly Kerala Recipes recipe with red matta rice, -1/2 water, salt - (if required). Ready in 1h 10m, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Matta Rice first wash the rice in a saucepan three times and soak the rice in water for half an hour
red matta rice(1 cup)-1/2 water(3 cups) - 2
Drain the soaked rice and transfer it to a pressure cooker
red matta rice(1 cup) - 3
Add 3 cups of water in the pan of the pressure cooker, cover and place the weight on
-1/2 water(3 cups) - 4
Cook the matta rice in the pressure cooker on medium high heat for 3 to 4 whistles; after the 3 to 4 whistles turn the heat to low
red matta rice(1 cup) - 5
Pressure cook the rice for another 5 to 8 minutes and turn off the heat
red matta rice(1 cup) - 6
Allow the pressure to release naturally
- 7
Wait for the pressure to release completely and then open the cooker
- 8
The Matta rice takes a little longer to cook than the traditional rice and hence the cooking time is much longer
red matta rice(1 cup) - 9
Serve Matta rice with Mixed Vegetable Sambar, Cabbage Thoran/Poriyal and Spicy Lime Pickle for a vegetarian option or you can serve it with Kerala style Fish Curry for a non vegetarian option
red matta rice(1 cup)
Rate this recipe
