Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)
A high protein Maharashtrian Recipes recipe with moth dal (matki) - spouted, onion - roughly chopped, tomatoes - roughly chopped. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
14 steps- 1
To begin making Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), wash and soak the moth beans overnight
moth dal (matki) - spouted(2 cups)tablespoons maharashtrian goda masala(1 1/2) - 2
Next morning, drain the water and keep it aside in a box to let it sprout
- 3
The sprouting process takes a day or two
- 4
Once the sprouts are ready, rinse it in cool water and keep aside
- 5
Now, make a fine paste of the onion, tomatoes, ginger and garlic using a mixer grinder and keep aside
onion - roughly chopped(1)tomatoes - roughly chopped(2)cloves garlic(4)inch ginger(1) - 6
Heat oil in a pan, add the mustard and cumin seeds and let it crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 7
Immediately add the curry leaves and let it splutter
sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(3) - 8
Once they splutter, add the onion paste that we prepared earlier and cook until the raw smell goes away
onion - roughly chopped(1) - 9
Now add the red chilli powder, turmeric, goda masala and saute till the curry leaves the sides and looks well cooked
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)tablespoons maharashtrian goda masala(1 1/2)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(3) - 10
Now, add the sprouted moth beans, 2 cups of water, season with salt and let it simmer with the lid closed till the moth beans are cooked well
moth dal (matki) - spouted(2 cups)salt - to taste - 11
If the water dries out, add a little more water, adjust the seasoning and simmer for 5 more minutes
- 12
The consistency of the curry should be little thin
sprig curry leaves(1) - 13
Garnish with coriander leaves and switch off the heat
sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(3) - 14
Serve the Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala) along with Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri), and Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines) for a Maharashtrian inspired brunch
moth dal (matki) - spouted(2 cups)tablespoons maharashtrian goda masala(1 1/2)
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Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)
A high protein Maharashtrian Recipes recipe with moth dal (matki) - spouted, onion - roughly chopped, tomatoes - roughly chopped. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
14 steps- 1
To begin making Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), wash and soak the moth beans overnight
moth dal (matki) - spouted(2 cups)tablespoons maharashtrian goda masala(1 1/2) - 2
Next morning, drain the water and keep it aside in a box to let it sprout
- 3
The sprouting process takes a day or two
- 4
Once the sprouts are ready, rinse it in cool water and keep aside
- 5
Now, make a fine paste of the onion, tomatoes, ginger and garlic using a mixer grinder and keep aside
onion - roughly chopped(1)tomatoes - roughly chopped(2)cloves garlic(4)inch ginger(1) - 6
Heat oil in a pan, add the mustard and cumin seeds and let it crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 7
Immediately add the curry leaves and let it splutter
sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(3) - 8
Once they splutter, add the onion paste that we prepared earlier and cook until the raw smell goes away
onion - roughly chopped(1) - 9
Now add the red chilli powder, turmeric, goda masala and saute till the curry leaves the sides and looks well cooked
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)tablespoons maharashtrian goda masala(1 1/2)sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(3) - 10
Now, add the sprouted moth beans, 2 cups of water, season with salt and let it simmer with the lid closed till the moth beans are cooked well
moth dal (matki) - spouted(2 cups)salt - to taste - 11
If the water dries out, add a little more water, adjust the seasoning and simmer for 5 more minutes
- 12
The consistency of the curry should be little thin
sprig curry leaves(1) - 13
Garnish with coriander leaves and switch off the heat
sprig curry leaves(1)sprig coriander (dhania) leaves - finely chopped for garnish(3) - 14
Serve the Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala) along with Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri), and Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines) for a Maharashtrian inspired brunch
moth dal (matki) - spouted(2 cups)tablespoons maharashtrian goda masala(1 1/2)
Rate this recipe
