To make Masoor Dal and Rajma Masala recipe, first wash and soak the lentils and Rajma in water overnight

Now put it in a pressure cooker with water and salt and cook it till 3 to 4 cities come

Turn off the gas and let the pressure drain automatically

Now add onion, ginger and grind in a mixer grinder

Keep it aside

Now let the ghee heat up in a pan

Add cinnamon, cumin seeds and cook for 15 seconds

Now add onion ginger paste and cook till it turns golden brown

Now add green chili, tomato puree and cook for 2 minutes

After 2 minutes, add coriander powder, red chilli powder, garam masala powder and cook it for 3 to 4 minutes

Now add lentil lentils, rajma, water as per use, salt and on low heat for 10 minutes on low heat Cook

Turn off the gas and garnish with ginger

Serve Masoor Dal and Rajma Masala Recipe along with Cumin Rice, Bhindi Masala and Phulka for your dinner