Achari Paneer Tikka Recipe - Achari Paneer Tikka Recipe
A high protein North Indian Recipes recipe with ग्राम पनीर - काट ले, शिमला मिर्च (हरी) - काट ले, छोटा चम्मच गरम मसाला पाउडर. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To make Achari Paneer Tikka recipe, first we will make masala for marination of paneer
- 2
To make the marination, first of all, add the mustard seeds, cumin seeds, fennel seeds, kalonji seeds, celery, fenugreek seeds, dry red chillies and roast them till they turn brown
- 3
Turn off the gas After it cools down, put it in a mixer grinder and grind it into a powder
- 4
Keep it aside
- 5
Now add ginger, garlic and make a paste in a hamadasta
- 6
Keep it separately
- 7
In a large bowl, add curd, ginger garlic paste, garam masala, salt, lemon juice and ground masala
- 8
Add paneer and capsicum to it and mix
- 9
Cover the bowl and keep it aside for 30 minutes
- 10
Now soak the paneer tikka in light water and soak it in water for a few hours
- 11
Now take it out of the water and dry it well
- 12
Add paneer and capsicum to the squares
- 13
Apply some oil on the runner and grill it from both the sides till it turns brown
- 14
Serve after being grilled
- 15
Serve the Achari Paneer Tikka recipe with coriander mint chutney for starters
Rate this recipe
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Achari Paneer Tikka Recipe - Achari Paneer Tikka Recipe
A high protein North Indian Recipes recipe with ग्राम पनीर - काट ले, शिमला मिर्च (हरी) - काट ले, छोटा चम्मच गरम मसाला पाउडर. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To make Achari Paneer Tikka recipe, first we will make masala for marination of paneer
- 2
To make the marination, first of all, add the mustard seeds, cumin seeds, fennel seeds, kalonji seeds, celery, fenugreek seeds, dry red chillies and roast them till they turn brown
- 3
Turn off the gas After it cools down, put it in a mixer grinder and grind it into a powder
- 4
Keep it aside
- 5
Now add ginger, garlic and make a paste in a hamadasta
- 6
Keep it separately
- 7
In a large bowl, add curd, ginger garlic paste, garam masala, salt, lemon juice and ground masala
- 8
Add paneer and capsicum to it and mix
- 9
Cover the bowl and keep it aside for 30 minutes
- 10
Now soak the paneer tikka in light water and soak it in water for a few hours
- 11
Now take it out of the water and dry it well
- 12
Add paneer and capsicum to the squares
- 13
Apply some oil on the runner and grill it from both the sides till it turns brown
- 14
Serve after being grilled
- 15
Serve the Achari Paneer Tikka recipe with coriander mint chutney for starters
Rate this recipe
