Mangalorean Style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy
A vegetarian Mangalorean recipe with dosa rice - washed and dried completely, fresh coconut - grated, salt. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy we will make the pundi, wash the dosa rice and dry them completely
dosa rice - washed and dried completely(1 cup)onion - chopped(1) - 2
Grind the rice in a mixer to a coarse mixture, add the grated coconut and blitz it one more time and keep it aside
dosa rice - washed and dried completely(1 cup)fresh coconut - grated(1/2 cup)fresh coconut(4 tablespoon) - 3
Heat a sauce pan with 1 cup water, add salt and leave it to boil
salt(1 tablespoon)tamarind water(1 cup)salt - to taste - 4
Add the ground rice mixture and start whisking continuously so that no lumps are formed
dosa rice - washed and dried completely(1 cup) - 5
Keep whisking till the mixture thickens and does not stick to the sides of the saucepan
- 6
Once done turn off the heat and allow it to cool
- 7
Meanwhile keep a vegetable steamer ready with enough water to steam the dumplings
tamarind water(1 cup) - 8
Make lemon sized balls from the cooked rice mixture and place them on the plate of the steamer
dosa rice - washed and dried completely(1 cup) - 9
Steam the dumplings for about 20 minutes
- 10
We will move ahead to make the curry, heat a small skillet with a teaspoon of oil
sprig curry leaves(1) - 11
Add coriander seeds, fenugreek seeds and roast them for 10 seconds
mustard seeds(1 teaspoon)sprig coriander (dhania) leaves - chopped(1)coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1 tablespoon) - 12
Later add the dry red chillies, cumin seeds, urad dal and roast them well too for another 10 seconds
mustard seeds(1 teaspoon)coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1 tablespoon)white urad dal (split)(1 tablespoon)dry red chillies(2) - 13
Take these roasted spices and grind it along with coconut in a mixer grinder to a fine paste
fresh coconut - grated(1/2 cup)fresh coconut(4 tablespoon) - 14
Add little water to grind it smoothly
tamarind water(1 cup) - 15
Heat a kadai with oil, add the mustard seeds and splutter for few seconds and add the curry leaves and hing
mustard seeds(1 teaspoon)sprig curry leaves(1)sprig coriander (dhania) leaves - chopped(1)coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1 tablespoon) - 16
Once that crackles add the chopped onions and garlic and saute till the onions becomes translucent
onion - chopped(1)cloves garlic - chopped(2)sprig coriander (dhania) leaves - chopped(1) - 17
Add turmeric powder, the ground paste, tamarind water and give it a stir
tamarind water(1 cup) - 18
Check for salt
salt(1 tablespoon)salt - to taste - 19
You can add 1 more cup of water and allow it to boil
tamarind water(1 cup) - 20
Once the dumplings are steamed, transfer them to a serving plate, pour a ladle of the gravy on the steamed dumplings, garnish with coriander leaves and serve
sprig curry leaves(1)sprig coriander (dhania) leaves - chopped(1)coriander (dhania) seeds(2 tablespoon) - 21
Serve the Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy as it is with a glass of Masala Chai Recipe - Indian Spiced Tea by the side for your morning breakfast
dosa rice - washed and dried completely(1 cup)onion - chopped(1)
Rate this recipe
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Mangalorean Style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy
A vegetarian Mangalorean recipe with dosa rice - washed and dried completely, fresh coconut - grated, salt. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
21 steps- 1
To begin making the Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy we will make the pundi, wash the dosa rice and dry them completely
dosa rice - washed and dried completely(1 cup)onion - chopped(1) - 2
Grind the rice in a mixer to a coarse mixture, add the grated coconut and blitz it one more time and keep it aside
dosa rice - washed and dried completely(1 cup)fresh coconut - grated(1/2 cup)fresh coconut(4 tablespoon) - 3
Heat a sauce pan with 1 cup water, add salt and leave it to boil
salt(1 tablespoon)tamarind water(1 cup)salt - to taste - 4
Add the ground rice mixture and start whisking continuously so that no lumps are formed
dosa rice - washed and dried completely(1 cup) - 5
Keep whisking till the mixture thickens and does not stick to the sides of the saucepan
- 6
Once done turn off the heat and allow it to cool
- 7
Meanwhile keep a vegetable steamer ready with enough water to steam the dumplings
tamarind water(1 cup) - 8
Make lemon sized balls from the cooked rice mixture and place them on the plate of the steamer
dosa rice - washed and dried completely(1 cup) - 9
Steam the dumplings for about 20 minutes
- 10
We will move ahead to make the curry, heat a small skillet with a teaspoon of oil
sprig curry leaves(1) - 11
Add coriander seeds, fenugreek seeds and roast them for 10 seconds
mustard seeds(1 teaspoon)sprig coriander (dhania) leaves - chopped(1)coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1 tablespoon) - 12
Later add the dry red chillies, cumin seeds, urad dal and roast them well too for another 10 seconds
mustard seeds(1 teaspoon)coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1 tablespoon)white urad dal (split)(1 tablespoon)dry red chillies(2) - 13
Take these roasted spices and grind it along with coconut in a mixer grinder to a fine paste
fresh coconut - grated(1/2 cup)fresh coconut(4 tablespoon) - 14
Add little water to grind it smoothly
tamarind water(1 cup) - 15
Heat a kadai with oil, add the mustard seeds and splutter for few seconds and add the curry leaves and hing
mustard seeds(1 teaspoon)sprig curry leaves(1)sprig coriander (dhania) leaves - chopped(1)coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1 tablespoon) - 16
Once that crackles add the chopped onions and garlic and saute till the onions becomes translucent
onion - chopped(1)cloves garlic - chopped(2)sprig coriander (dhania) leaves - chopped(1) - 17
Add turmeric powder, the ground paste, tamarind water and give it a stir
tamarind water(1 cup) - 18
Check for salt
salt(1 tablespoon)salt - to taste - 19
You can add 1 more cup of water and allow it to boil
tamarind water(1 cup) - 20
Once the dumplings are steamed, transfer them to a serving plate, pour a ladle of the gravy on the steamed dumplings, garnish with coriander leaves and serve
sprig curry leaves(1)sprig coriander (dhania) leaves - chopped(1)coriander (dhania) seeds(2 tablespoon) - 21
Serve the Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy as it is with a glass of Masala Chai Recipe - Indian Spiced Tea by the side for your morning breakfast
dosa rice - washed and dried completely(1 cup)onion - chopped(1)
Rate this recipe
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