What2Eat
Avalakki Porridge In Warm Spiced Berries Recipe
South Indian RecipesBreakfastVegetarian

Avalakki Porridge In Warm Spiced Berries Recipe

A vegetarian South Indian Recipes recipe with poha (flattened rice), ripe bananas - mashed, coconut milk - or regular milk. Ready in 25 min, serves 3.

Curated byAditi Iyer🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs58g
Protein26g
Fats24g
Servings Scaler
3

Instructions

7 steps
  1. 1

    To begin making the Avalakki Porridge In Warm Spiced Berries recipe, wash Avalakki properly with water using a colander

    blackberries - or any other berries(1/2 cup)
  2. 2

    In a saucepan bring milk to a gentle boil, add mashed banana and avalakki and cook till soft

    ripe bananas - mashed(1/2 cup)coconut milk - or regular milk(1 cup)
  3. 3

    Don’t worry if it goes mushy, it will only add a creamy texture

  4. 4

    In another saucepan bring orange juice, berries and few orange segments to a boil and cook until all the berries have mushed up and soft add honey, vanilla and pepper powder

    honey - or maple syrup(1 tablespoon)orange - juiced(1/2)orange - segmented fruit(1/2)blackberries - or any other berries(1/2 cup)black pepper powder(1/2 teaspoon)vanilla extract(1/2 teaspoon)peanut butter - or any other nut butter (optional)(1 tablespoon)
  5. 5

    Mix well and turn of the heat

  6. 6

    Serve the porridge with warm berry-orange mixture, remaining segmented oranges and nut butter for a healthy breakfast

    orange - juiced(1/2)orange - segmented fruit(1/2)peanut butter - or any other nut butter (optional)(1 tablespoon)
  7. 7

    Serve Avalakki Porridge in Warm Spiced Berries on its own for a healthy and wholesome breakfast

    blackberries - or any other berries(1/2 cup)

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