IndianDinnerNon-Veg

Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)

Name: Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams lamb - lamb chops; 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon red chilli powder; salt - to taste; sunflower oil - as required; 2 tablespoons ghee; 3 cloves (laung); 2 cardamom (elaichi) pods/seeds; 1 inch cinnamon stick (dalchini); 1 onion - finely chopped; 1 teaspoon coriander powder (dhania); 1 tablespoon whole black peppercorns - roughy pounded; 1 inch ginger; 12 cloves garlic; 2 green chilli; 4 dry red chillies

A non-veg Indian recipe with lamb - lamb chops, turmeric powder (haldi), red chilli powder. Ready in 55 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

840kcal

Estimated Cost

₹400-550

Carbs105g

Protein42g

Fats28g

Servings Scaler

Instructions

10 steps

1
To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder
lamb - lamb chops(500 grams)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastecoriander powder (dhania)(1 teaspoon)green chilli(2)
2
This should take about 3 to 4 whistles
3
Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder
sunflower oil - as required
4
Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant
5
Add onions and fry till deep brown in colour
onion - finely chopped(1)
6
Stirring so that they don't burn
7
Add the par boiled lamb chops along with water and cook for about 2-3 minutes
lamb - lamb chops(500 grams)
8
Now add the ground masala, coriander powder, black pepper and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)whole black peppercorns - roughy pounded(1 tablespoon)
9
Let it simmer covered till the full is fully cooked and the gravy turns thick
10
Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner
lamb - lamb chops(500 grams)whole black peppercorns - roughy pounded(1 tablespoon)

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Recipe Source: archanaskitchen.com

IndianDinnerNon-Veg

Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)

A non-veg Indian recipe with lamb - lamb chops, turmeric powder (haldi), red chilli powder. Ready in 55 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time55 min

Calories

840kcal

Est. Cost₹400-₹550

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

105g(50%)

Protein

42g(20%)

Fats

28g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder
lamb - lamb chops(500 grams)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastecoriander powder (dhania)(1 teaspoon)green chilli(2)
2
This should take about 3 to 4 whistles
3
Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder
sunflower oil - as required
4
Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant
5
Add onions and fry till deep brown in colour
onion - finely chopped(1)
6
Stirring so that they don't burn
7
Add the par boiled lamb chops along with water and cook for about 2-3 minutes
lamb - lamb chops(500 grams)
8
Now add the ground masala, coriander powder, black pepper and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)whole black peppercorns - roughy pounded(1 tablespoon)
9
Let it simmer covered till the full is fully cooked and the gravy turns thick
10
Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner
lamb - lamb chops(500 grams)whole black peppercorns - roughy pounded(1 tablespoon)