What2Eat
Pavlova Recipe With Strawberries
ContinentalDessertEggetarian

Pavlova Recipe With Strawberries

A eggetarian Continental recipe with egg white, caster sugar - superfine, teaspoons corn flour. Ready in 1h 50m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
490kcal
Estimated Cost
₹150-300
Carbs51g
Protein23g
Fats21g
Servings Scaler
6

Instructions

17 steps
  1. 1

    To begin making the Pavlova Recipe, preheat the oven to 150 C

  2. 2

    Place the egg whites in the bowl of the stand mixer

    egg white(4)
  3. 3

    Maker sure the mixer and the whisk is clean

  4. 4

    If it is not, then the egg whites will not form soft peaks

    egg white(4)
  5. 5

    Beat the eggs whites the mixer until the soft peaks form

    egg white(4)
  6. 6

    Gradually add in the sugar, whisking well until the egg whites look glossy

    egg white(4)caster sugar - superfine(1 cup)
  7. 7

    It will get a shine and not look dull

  8. 8

    Gradually sift in the cornflour and vinegar

    teaspoons corn flour(3)vinegar(1 teaspoon)
  9. 9

    This time, don't beat, but just fold through

  10. 10

    Line a baking sheet with non stick butter paper

  11. 11

    Using a large ladle, pile the meringue round (about 6 inches in diameter) on the baking tray

  12. 12

    Place it in the oven, reduce the oven temperature to 120 C and bake for one hour

  13. 13

    Turn off the oven and allow the meringue to cool in the oven

  14. 14

    While the meringues are in the oven it continues to bake further even when the oven is off with the existing heat

  15. 15

    Once the oven is cooled down, cool the meringues completely before storing them in airtight containers

  16. 16

    When you are ready to serve the Pavlova's, whip the mascarpone cheese along with a little sugar (optional) until light and fluffy

    caster sugar - superfine(1 cup)mascarpone cheese - whipped(250 grams)strawberry compote - to serve
  17. 17

    Serve the Pavlovas topped with mascarpone cheese and strawberry compote for parties

    mascarpone cheese - whipped(250 grams)strawberry compote - to serve

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