Maharashtrian Tindora Sabzi With Peanuts Recipe
A diabetic friendly Maharashtrian Recipes recipe with tindora (dondakaya/ kovakkai) - sliced spherically, cloves garlic - finely chopped, green chilli - finely chopped. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
9 steps- 1
To begin making the Maharashtrian Tindora Sabzi With Peanuts Recipe, wash, dry and thinly slice the tindoras into spheres and keep aside
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 2
Dry roast the peanuts in a pan on slow flame until it turns golden and once cool roughly crush it using a mortar and pestle and keep aside
roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 3
Heat oil in the same pan, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 4
Add the finely chopped garlic, green chillies and saute until it becomes crisp
cloves garlic - finely chopped(4)green chilli - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(3) - 5
Add the sliced tindoras, turmeric, season with salt and mix well
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 6
Close it with a lid and let it cook for 4 to 5 minutes, occassionaly stirring in between
- 7
Once the tindoras are cooked to a crunchy texture, add the crushed peanuts, coriander and mix well
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)tablespoons coriander (dhania) leaves - finely chopped(3)roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 8
Switch off the flame, add the lemon juice and mix well
lemon juice(1 teaspoon) - 9
Serve Maharashtrian Tindora Sabzi With Peanuts along with Jowar Bhakri, Amti (Maharashtrian Dal), Steamed Rice and Chickpea and Peanut Salad as a part of the simple Maharashtrian inspired weekend lunch at home
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)roasted peanuts (moongphali) - roughly crushed(1/4 cup)
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Maharashtrian Tindora Sabzi With Peanuts Recipe
A diabetic friendly Maharashtrian Recipes recipe with tindora (dondakaya/ kovakkai) - sliced spherically, cloves garlic - finely chopped, green chilli - finely chopped. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
9 steps- 1
To begin making the Maharashtrian Tindora Sabzi With Peanuts Recipe, wash, dry and thinly slice the tindoras into spheres and keep aside
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 2
Dry roast the peanuts in a pan on slow flame until it turns golden and once cool roughly crush it using a mortar and pestle and keep aside
roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 3
Heat oil in the same pan, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 4
Add the finely chopped garlic, green chillies and saute until it becomes crisp
cloves garlic - finely chopped(4)green chilli - finely chopped(1)tablespoons coriander (dhania) leaves - finely chopped(3) - 5
Add the sliced tindoras, turmeric, season with salt and mix well
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 6
Close it with a lid and let it cook for 4 to 5 minutes, occassionaly stirring in between
- 7
Once the tindoras are cooked to a crunchy texture, add the crushed peanuts, coriander and mix well
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)tablespoons coriander (dhania) leaves - finely chopped(3)roasted peanuts (moongphali) - roughly crushed(1/4 cup) - 8
Switch off the flame, add the lemon juice and mix well
lemon juice(1 teaspoon) - 9
Serve Maharashtrian Tindora Sabzi With Peanuts along with Jowar Bhakri, Amti (Maharashtrian Dal), Steamed Rice and Chickpea and Peanut Salad as a part of the simple Maharashtrian inspired weekend lunch at home
tindora (dondakaya/ kovakkai) - sliced spherically(500 grams)roasted peanuts (moongphali) - roughly crushed(1/4 cup)
Rate this recipe
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