Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)
A vegetarian Maharashtrian Recipes recipe with poha (flattened rice), curd (dahi / yogurt), cucumber - finely chopped. Ready in 12 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
7 steps- 1
To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander
poha (flattened rice)(1 cup)curd (dahi / yogurt)(1/2 cup) - 2
(You can keep the colander on a fitting vessel
- 3
In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar
poha (flattened rice)(1 cup)curd (dahi / yogurt)(1/2 cup)cucumber - finely chopped(1/4 cup)fresh coconut - scraped(1/4 cup)anardana powder (pomegranate seed powder)(1/4 cup)sugar(1 teaspoon)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)curry leaves - finely chopped(5)salt - to taste - 4
Heat a tadka pan on medium heat and melt the ghee
ghee(1 teaspoon) - 5
Add cumin seeds, curry leaves, peanuts and chopped green chilies
cucumber - finely chopped(1/4 cup)anardana powder (pomegranate seed powder)(1/4 cup)raw peanuts (moongphali)(2 teaspoon)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)curry leaves - finely chopped(5) - 6
Stir fry for a minute and pour this tempering over the Poha and mix well
poha (flattened rice)(1 cup) - 7
Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast
Rate this recipe
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Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)
A vegetarian Maharashtrian Recipes recipe with poha (flattened rice), curd (dahi / yogurt), cucumber - finely chopped. Ready in 12 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
7 steps- 1
To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander
poha (flattened rice)(1 cup)curd (dahi / yogurt)(1/2 cup) - 2
(You can keep the colander on a fitting vessel
- 3
In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar
poha (flattened rice)(1 cup)curd (dahi / yogurt)(1/2 cup)cucumber - finely chopped(1/4 cup)fresh coconut - scraped(1/4 cup)anardana powder (pomegranate seed powder)(1/4 cup)sugar(1 teaspoon)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)curry leaves - finely chopped(5)salt - to taste - 4
Heat a tadka pan on medium heat and melt the ghee
ghee(1 teaspoon) - 5
Add cumin seeds, curry leaves, peanuts and chopped green chilies
cucumber - finely chopped(1/4 cup)anardana powder (pomegranate seed powder)(1/4 cup)raw peanuts (moongphali)(2 teaspoon)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)curry leaves - finely chopped(5) - 6
Stir fry for a minute and pour this tempering over the Poha and mix well
poha (flattened rice)(1 cup) - 7
Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast
Rate this recipe
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