What2Eat
Maharashtrian Aloo Bhujne (Recipe In Hindi)
Maharashtrian RecipesLunchVegetarian

Maharashtrian Aloo Bhujne (Recipe In Hindi)

A vegetarian Maharashtrian Recipes recipe with potatoes - peeled and cut into round balls, onions - finely chopped, mustard. Ready in 40 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories
865kcal
Estimated Cost
₹475-625
Carbs115g
Protein56g
Fats20g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To make Maharashtrian potato bhujana, first peel the potato and cut it round

    potatoes - peeled and cut into round balls(4)
  2. 2

    Now put it in a pressure cooker with water as per use and cook till 1 city comes

  3. 3

    Allow the pressure to drain and keep aside

  4. 4

    Now put coriander seeds, wheat germ, gram dal, cumin, rye, fenugreek seeds, dry red chillies, asafoetida and turmeric powder in a pan

    turmeric powder(1 teaspoon)wheat germ(1 tablespoon)fenugreek seeds(1/2 teaspoon)tablespoons coriander seeds(5)dry red chillies(5)small spoon cumin seeds(1/2)turmeric powder(1 teaspoon)
  5. 5

    Bake for 5 minutes

  6. 6

    Let cool slightly and grind in a mixer grinder

  7. 7

    Keep it aside

  8. 8

    Now heat oil in a pan

  9. 9

    Add the mustard seeds, cumin seeds and let it cook for 15 seconds

    mustard(1/2 teaspoon)fenugreek seeds(1/2 teaspoon)tablespoons coriander seeds(5)small spoon cumin seeds(1/2)mustard(1/2 teaspoon)
  10. 10

    Now add onion, ginger garlic paste and cook for 10 minutes

    ginger garlic paste(1 teaspoon)
  11. 11

    Now add green chillies, turmeric powder and ground spices

    potatoes - peeled and cut into round balls(4)green chili - chopped(1)turmeric powder(1 teaspoon)dry red chillies(5)turmeric powder(1 teaspoon)
  12. 12

    Add some water and mix

  13. 13

    Now add potatoes and salt

    potatoes - peeled and cut into round balls(4)salt
  14. 14

    Cook for 2 minutes and garnish with green coriander

    green chili - chopped(1)tablespoons coriander seeds(5)
  15. 15

    Serve hot

  16. 16

    Serve Maharashtrian potato bhujana with khandeshi dal and phulka for dinner

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