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Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
Maharashtrian RecipesSide DishVegetarian

Maharashtrian Achar Ka Masala (Pickle Mix Recipe)

A vegetarian Maharashtrian Recipes recipe with kashmiri red chilli powder, mustard seeds, fennel seeds (saunf). Ready in 20 min, serves 400.

Curated bySachin Deshmukh🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs53g
Protein28g
Fats18g
Servings Scaler
400

Instructions

7 steps
  1. 1

    To prepare Maharashtrian Achar Ka Masala recipe, Heat oil in a kadai over medium heat

  2. 2

    Add hing, fenugreek powder and saute it for a few seconds until aroma rises

    kashmiri red chilli powder(250 gram)methi powder (fenugreek powder)(2 tablespoon)-/2 turmeric powder (haldi)(1 cup)
  3. 3

    Add chilli powder , mustard, dal, fennel seeds, turmeric (except salt) and mix well

    kashmiri red chilli powder(250 gram)mustard seeds(200 gram)fennel seeds (saunf)(1 tablespoon)methi powder (fenugreek powder)(2 tablespoon)-/2 turmeric powder (haldi)(1 cup)salt(2 cup)
  4. 4

    Turn off the heat

  5. 5

    Now add salt and mix well

    salt(2 cup)
  6. 6

    Let the Maharashtrian Achar Ka Masala cool down to room temperature

  7. 7

    Keep it in airtight bottles until required for Spicy Lime Pickle, Aam ka Achar, or in dishes like Achari paneer

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