North Indian RecipesSide DishVegetarian

Lehsun ki Chutney - Spicy Garlic Chutney

Name: Lehsun ki Chutney - Spicy Garlic Chutney
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1/2 cup garlic - peeled; 8 -10 dry red chillies; 1 teaspoon cumin seeds (jeera); 1 lemon - juiced; 1/4 cup water; salt - to taste

A vegetarian North Indian Recipes recipe with garlic - peeled, -10 dry red chillies, cumin seeds (jeera). Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs51g

Protein21g

Fats14g

Servings Scaler

Instructions

7 steps

1
To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney
garlic - peeled(1/2 cup)-10 dry red chillies(8)cumin seeds (jeera)(1 teaspoon)lemon - juiced(1)water(1/4 cup)salt - to taste
2
Transfer the Lehsun Ki Chutney into a bowl and serve
3
You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired
garlic - peeled(1/2 cup)
4
You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency
water(1/4 cup)
5
Store refrigerated for about two weeks
6
Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack
7
You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch

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Recipe Source: archanaskitchen.com

North Indian RecipesSide DishVegetarian

Lehsun ki Chutney - Spicy Garlic Chutney

A vegetarian North Indian Recipes recipe with garlic - peeled, -10 dry red chillies, cumin seeds (jeera). Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

51g(50%)

Protein

21g(20%)

Fats

14g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

7 steps

1
To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney
garlic - peeled(1/2 cup)-10 dry red chillies(8)cumin seeds (jeera)(1 teaspoon)lemon - juiced(1)water(1/4 cup)salt - to taste
2
Transfer the Lehsun Ki Chutney into a bowl and serve
3
You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired
garlic - peeled(1/2 cup)
4
You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency
water(1/4 cup)
5
Store refrigerated for about two weeks
6
Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack
7
You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch