What2Eat
South Indian Coconut Chutney (Recipe In Hindi)
South Indian RecipesSide DishVegetarian

South Indian Coconut Chutney (Recipe In Hindi)

A vegetarian South Indian Recipes recipe with कप नारियल - कस ले, बड़ा चमच्च रोस्टेड चना दाल, बादाम. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs60g
Protein25g
Fats27g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To make South Indian coconut chutney, firstly pour all the ingredients except the tempering material into the mixer grinder with 1/2 cup of hot water and grind it

  2. 2

    Now heat the oil in a small pan

  3. 3

    Add the mustard seeds, urad dal, curry leaves and let it cook for 15 seconds

  4. 4

    Add this tempering to the chutney

  5. 5

    Now add lemon and salt to it

  6. 6

    Mix and serve

  7. 7

    Serve coconut chutney with ghee dosa, idli or rava dosa for breakfast

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original