Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)
A vegetarian South Indian Recipes recipe with sprig coriander (dhania) leaves, white urad dal (split), dry red chillies. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
6 steps- 1
To begin making Kothamalli Thovayal Recipe, heat oil in a pan and roast the split urad dal till golden brown and keep aside
white urad dal (split)(1/4 cup) - 2
In the same pan, add the died red chillies and roast
dry red chillies(5) - 3
Keep this aside
- 4
Add the roughly chopped coriander leaves to the pan and saute until it just get wilted and switch off the flame
sprig coriander (dhania) leaves(15) - 5
Once cool, grind all the roasted ingredients together along with salt, tamarind, asafoetida and coconut to a coarse consistency
asafoetida (hing) - a pinchtamarind(20 grams)tablespoons fresh coconut - grated (optional)(2)salt - to taste - 6
Serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner
Rate this recipe
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Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)
A vegetarian South Indian Recipes recipe with sprig coriander (dhania) leaves, white urad dal (split), dry red chillies. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
6 steps- 1
To begin making Kothamalli Thovayal Recipe, heat oil in a pan and roast the split urad dal till golden brown and keep aside
white urad dal (split)(1/4 cup) - 2
In the same pan, add the died red chillies and roast
dry red chillies(5) - 3
Keep this aside
- 4
Add the roughly chopped coriander leaves to the pan and saute until it just get wilted and switch off the flame
sprig coriander (dhania) leaves(15) - 5
Once cool, grind all the roasted ingredients together along with salt, tamarind, asafoetida and coconut to a coarse consistency
asafoetida (hing) - a pinchtamarind(20 grams)tablespoons fresh coconut - grated (optional)(2)salt - to taste - 6
Serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner
Rate this recipe
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