Lapsi Recipe - Sweetened Gujarati Broken Wheat
A vegetarian Gujarati Recipes recipe with broken wheat (dalia/ godumai rava), jaggery, cardamom powder (elaichi). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Lapsi Recipe, dissolve the jaggery in 2 cups of hot water, strain to remove any residue and set aside
jaggery(1 cup) - 2
Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden
cashew nuts - broken(1/4 cup)tablespoons ghee(2) - 3
Turn off the heat and keep the roasted cashew nuts aside
cashew nuts - broken(1/4 cup) - 4
Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange
broken wheat (dalia/ godumai rava)(1 cup)cashew nuts - broken(1/4 cup)tablespoons ghee(2) - 5
Pour in the jaggery mixture and cardamom powder stirring continuously until well combined
jaggery(1 cup)cardamom powder (elaichi)(1/2 teaspoon) - 6
Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender
broken wheat (dalia/ godumai rava)(1 cup) - 7
When done the grains should be separate and not mushy and sticking together
- 8
Allow the Lapsi to rest covered for five minutes
- 9
Stir in the cashew nuts and the raisins to the above mixture and serveServe the Lapsi warm as a Dessert or a sweet for special occasions
raisins(1/4 cup)cashew nuts - broken(1/4 cup)
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Lapsi Recipe - Sweetened Gujarati Broken Wheat
A vegetarian Gujarati Recipes recipe with broken wheat (dalia/ godumai rava), jaggery, cardamom powder (elaichi). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Lapsi Recipe, dissolve the jaggery in 2 cups of hot water, strain to remove any residue and set aside
jaggery(1 cup) - 2
Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden
cashew nuts - broken(1/4 cup)tablespoons ghee(2) - 3
Turn off the heat and keep the roasted cashew nuts aside
cashew nuts - broken(1/4 cup) - 4
Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange
broken wheat (dalia/ godumai rava)(1 cup)cashew nuts - broken(1/4 cup)tablespoons ghee(2) - 5
Pour in the jaggery mixture and cardamom powder stirring continuously until well combined
jaggery(1 cup)cardamom powder (elaichi)(1/2 teaspoon) - 6
Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender
broken wheat (dalia/ godumai rava)(1 cup) - 7
When done the grains should be separate and not mushy and sticking together
- 8
Allow the Lapsi to rest covered for five minutes
- 9
Stir in the cashew nuts and the raisins to the above mixture and serveServe the Lapsi warm as a Dessert or a sweet for special occasions
raisins(1/4 cup)cashew nuts - broken(1/4 cup)
Rate this recipe
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