Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings
A vegetarian Gujarati Recipes recipe with mooli/ mullangi (radish) - peeled and grated, mooli ke patte (radish greens) - a handful, bajra flour ( pearl millet). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Gujarati Mooli Bajra Muthia Recipe, we will first make the Muthia dough
mooli ke patte (radish greens) - a handfulbajra flour ( pearl millet)(3/4 cup) - 2
To make the muthiya dough, in a mixing bowl, combine the radish, radish leaves, bajra flour, whole wheat flour, besan, ajwain, dhaniya-jeera powder, hing, turmeric powder, green chilli paste, ginger garlic paste, coriander leaves, oil, lime juice, sugar and salt to taste
bajra flour ( pearl millet)(3/4 cup)whole wheat flour(1/2 cup)gram flour (besan)(1/4 cup)teaspoons ajwain (carom seeds)(2)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-3 teaspoons green chilli paste - or red chilli powder(2)ginger garlic paste(2 teaspoon)coriander (dhania) leaves - a handfulteaspoons lemon juice(2)sugar(1 teaspoon)salt - to tasteteaspoons cumin powder (jeera)(2)curry leaves - (optional)(10) - 3
Add some water and mix till everything just comes together
- 4
Do not knead the dough too much
- 5
We are looking for a stiff firm dough
- 6
Prepare logs of dough that are 1-1/2 inch thick
- 7
you can form around 2-3 logs as per convenience of kneading lightly with palms
- 8
Prepare a steamer and keep it on medium heat to preheat
- 9
Grease the steamer plate with some oil
- 10
Place the logs on it and steam covered for about 15-20 minutes
- 11
Insert a knife to check if they are done
- 12
The knife should come out clean when the Muthia is steamed
- 13
Allow them to cool and slice the logs to about 1 inch thick
- 14
In a non-stick pan, heat cooking oil
- 15
Once the oil is hot, add the cumin seeds and once they sizzle, add in the curry leaves, fennel seeds and sesame seeds
cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves - a handfulteaspoons cumin powder (jeera)(2)fennel seeds (saunf)(1 teaspoon)teaspoons sesame seeds (til seeds)(2)curry leaves - (optional)(10) - 16
Add the sliced Mooli Bajra Muthia and fry them on medium heat till they turn to a light golden colour
mooli ke patte (radish greens) - a handfulbajra flour ( pearl millet)(3/4 cup) - 17
Serve Gujarati Mooli Bajra Muthia Recipe (Steamed and Tempered Grated Radish And Bajra-Besan Dumplings) on its own or with chutney of choice, like Dhaniya Pudina Chutney Recipe (Green Chutney) or Lahsun ki Chutney for snacks
mooli/ mullangi (radish) - peeled and grated(2)mooli ke patte (radish greens) - a handfulbajra flour ( pearl millet)(3/4 cup)-3 teaspoons green chilli paste - or red chilli powder(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings
A vegetarian Gujarati Recipes recipe with mooli/ mullangi (radish) - peeled and grated, mooli ke patte (radish greens) - a handful, bajra flour ( pearl millet). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making Gujarati Mooli Bajra Muthia Recipe, we will first make the Muthia dough
mooli ke patte (radish greens) - a handfulbajra flour ( pearl millet)(3/4 cup) - 2
To make the muthiya dough, in a mixing bowl, combine the radish, radish leaves, bajra flour, whole wheat flour, besan, ajwain, dhaniya-jeera powder, hing, turmeric powder, green chilli paste, ginger garlic paste, coriander leaves, oil, lime juice, sugar and salt to taste
bajra flour ( pearl millet)(3/4 cup)whole wheat flour(1/2 cup)gram flour (besan)(1/4 cup)teaspoons ajwain (carom seeds)(2)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-3 teaspoons green chilli paste - or red chilli powder(2)ginger garlic paste(2 teaspoon)coriander (dhania) leaves - a handfulteaspoons lemon juice(2)sugar(1 teaspoon)salt - to tasteteaspoons cumin powder (jeera)(2)curry leaves - (optional)(10) - 3
Add some water and mix till everything just comes together
- 4
Do not knead the dough too much
- 5
We are looking for a stiff firm dough
- 6
Prepare logs of dough that are 1-1/2 inch thick
- 7
you can form around 2-3 logs as per convenience of kneading lightly with palms
- 8
Prepare a steamer and keep it on medium heat to preheat
- 9
Grease the steamer plate with some oil
- 10
Place the logs on it and steam covered for about 15-20 minutes
- 11
Insert a knife to check if they are done
- 12
The knife should come out clean when the Muthia is steamed
- 13
Allow them to cool and slice the logs to about 1 inch thick
- 14
In a non-stick pan, heat cooking oil
- 15
Once the oil is hot, add the cumin seeds and once they sizzle, add in the curry leaves, fennel seeds and sesame seeds
cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves - a handfulteaspoons cumin powder (jeera)(2)fennel seeds (saunf)(1 teaspoon)teaspoons sesame seeds (til seeds)(2)curry leaves - (optional)(10) - 16
Add the sliced Mooli Bajra Muthia and fry them on medium heat till they turn to a light golden colour
mooli ke patte (radish greens) - a handfulbajra flour ( pearl millet)(3/4 cup) - 17
Serve Gujarati Mooli Bajra Muthia Recipe (Steamed and Tempered Grated Radish And Bajra-Besan Dumplings) on its own or with chutney of choice, like Dhaniya Pudina Chutney Recipe (Green Chutney) or Lahsun ki Chutney for snacks
mooli/ mullangi (radish) - peeled and grated(2)mooli ke patte (radish greens) - a handfulbajra flour ( pearl millet)(3/4 cup)-3 teaspoons green chilli paste - or red chilli powder(2)
Rate this recipe
You might also like · Gujarati Recipes
Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
⏱️ 50 min
Gujarati Meetha Pudla Recipe With Caramelized Bananas
⏱️ 40 min
Gujarati Vaghareli Mag (Recipe in Hindi)
⏱️ 50 min
-6-188435.webp?w=800&format=webp)
Gujarati Style Save Tomato Vegetable Recipe - Sev Tamatar Ki Sabzi (Recipe In Hindi)
⏱️ 15 min
Turai Moong Dal (Recipe In Hindi)
⏱️ 55 min
Semolina Gujiya Recipe
⏱️ 55 min