Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
A high protein Konkan recipe with white urad dal (split) - soaked for 30 minutes, sooji (semolina/ rava) - (idli rava), inch ginger. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes
white urad dal (split) - soaked for 30 minutes(1 cup) - 2
After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water
white urad dal (split) - soaked for 30 minutes(1 cup)inch ginger(1)green chilli(1) - 3
Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well
white urad dal (split) - soaked for 30 minutes(1 cup) - 4
Season with salt and add water to make a thick dosa batter
salt - to taste - 5
To prepare the Phanna Doddak, heat a skillet on medium heat
- 6
Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter
sprig curry leaves(2)tablespoons mustard seeds(2) - 7
Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes
white urad dal (split) - soaked for 30 minutes(1 cup)sunflower oil - for the tadka - 8
Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate
white urad dal (split) - soaked for 30 minutes(1 cup) - 9
Likewise, prepare the rest of the dosas
- 10
Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box
Rate this recipe
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Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
A high protein Konkan recipe with white urad dal (split) - soaked for 30 minutes, sooji (semolina/ rava) - (idli rava), inch ginger. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes
white urad dal (split) - soaked for 30 minutes(1 cup) - 2
After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water
white urad dal (split) - soaked for 30 minutes(1 cup)inch ginger(1)green chilli(1) - 3
Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well
white urad dal (split) - soaked for 30 minutes(1 cup) - 4
Season with salt and add water to make a thick dosa batter
salt - to taste - 5
To prepare the Phanna Doddak, heat a skillet on medium heat
- 6
Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter
sprig curry leaves(2)tablespoons mustard seeds(2) - 7
Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes
white urad dal (split) - soaked for 30 minutes(1 cup)sunflower oil - for the tadka - 8
Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate
white urad dal (split) - soaked for 30 minutes(1 cup) - 9
Likewise, prepare the rest of the dosas
- 10
Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box
Rate this recipe
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