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Konkani Style Koli Masala Recipe- Spice Mix
KonkanLunchEggetarian

Konkani Style Koli Masala Recipe- Spice Mix

A eggetarian Konkan recipe with dry red chilli - (sankeshwari dry red chilli), byadagi dried chillies, coriander (dhania) seeds. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
945kcal
Estimated Cost
475-625
Carbs125g
Protein61g
Fats22g
Servings Scaler
4

Instructions

4 steps
  1. 1

    We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet

  2. 2

    Cool it down and then grind them into a smooth mixture and use it for various recipes

  3. 3

    You can double the quantity and store it in the jar for future use

  4. 4

    Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe)

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