Konkani Style Patholi/Kadabu Recipe-Sweet Dumpling Recipe
A vegetarian Konkan recipe with rice, fresh coconut, poha (flattened rice). Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
We begin making the Konkani Style Patholi/Kadubu Recipe by soaking the rice in water for about 1 hour before you start using it
rice(1 cup) - 2
Once soaked, drain the water and grind it along with flattened rice and coconut to form a lightly smooth mixture
rice(1 cup)fresh coconut(1)fresh coconut(1 cup) - 3
You can add 2 tablespoon water while grinding
- 4
Take the mixture out and keep it in the refrigerator till you do the stuffing
- 5
Heat a saucepan, add in the freshly grated coconut and jaggery, and 2 tablespoon water
fresh coconut(1)fresh coconut(1 cup)jaggery(1/2 cup) - 6
Pound the cardamom and add it into the mixture
cardamom (elaichi) pods/seeds(2) - 7
Allow the jaggery to melt and then let it become thick and sticky
jaggery(1/2 cup) - 8
Heat a steamer with water on a low flame and keep it aside
- 9
Meanwhile, take out the butter paper cut into a 10 centimeter square
- 10
Take the rice mixture out and by using your hand take some mixture and pat them flat and little thick and round
rice(1 cup) - 11
Spoon the sweet stuffing and place it to one end, make sure you do not over fill it
- 12
Fold over the butter and close the dumpling to form a semi-circle
- 13
Fold the butter paper from the sides carefully and you can as well tie it lightly with a thread or leave lightly folded and place it inside the steamer
- 14
Repeat the process for the remaining as well
- 15
Serve the Konkani Style Patholi/Kadubu Recipe after a nice meal of Solkadhi Recipe and Kadgi Chakko Recipe with hot steam rice
rice(1 cup)
Rate this recipe
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Konkani Style Patholi/Kadabu Recipe-Sweet Dumpling Recipe
A vegetarian Konkan recipe with rice, fresh coconut, poha (flattened rice). Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
We begin making the Konkani Style Patholi/Kadubu Recipe by soaking the rice in water for about 1 hour before you start using it
rice(1 cup) - 2
Once soaked, drain the water and grind it along with flattened rice and coconut to form a lightly smooth mixture
rice(1 cup)fresh coconut(1)fresh coconut(1 cup) - 3
You can add 2 tablespoon water while grinding
- 4
Take the mixture out and keep it in the refrigerator till you do the stuffing
- 5
Heat a saucepan, add in the freshly grated coconut and jaggery, and 2 tablespoon water
fresh coconut(1)fresh coconut(1 cup)jaggery(1/2 cup) - 6
Pound the cardamom and add it into the mixture
cardamom (elaichi) pods/seeds(2) - 7
Allow the jaggery to melt and then let it become thick and sticky
jaggery(1/2 cup) - 8
Heat a steamer with water on a low flame and keep it aside
- 9
Meanwhile, take out the butter paper cut into a 10 centimeter square
- 10
Take the rice mixture out and by using your hand take some mixture and pat them flat and little thick and round
rice(1 cup) - 11
Spoon the sweet stuffing and place it to one end, make sure you do not over fill it
- 12
Fold over the butter and close the dumpling to form a semi-circle
- 13
Fold the butter paper from the sides carefully and you can as well tie it lightly with a thread or leave lightly folded and place it inside the steamer
- 14
Repeat the process for the remaining as well
- 15
Serve the Konkani Style Patholi/Kadubu Recipe after a nice meal of Solkadhi Recipe and Kadgi Chakko Recipe with hot steam rice
rice(1 cup)
Rate this recipe
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