Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
A vegetarian Konkan recipe with drumstick - cut into inch, mangalorean cucumber - cut into small with the skin, tamarind water. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Maskasangi Magge Koddel Recipe, prep all the ingredients and keep them aside
- 2
We will first begin to roast the ingredients to be ground into a masala in "Masala To roast and grind"In a small skillet, roast red chillies and coriander seeds until well roasted
drumstick - cut into inch(1)mangalorean cucumber - cut into small with the skin(1 pieces)red chilli powder(1 teaspoon)dry red chillies(5)coriander (dhania) seeds(1 tablespoon) - 3
Grind it along with coconut, add a little water to make a smooth paste
mangalorean cucumber - cut into small with the skin(1 pieces)tamarind water(1 cup)fresh coconut(1/2 cup) - 4
Heat a pressure cooker with oil, add some crushed garlic and saute for 10 seconds
mangalorean cucumber - cut into small with the skin(1 pieces)cloves garlic - roughly chopped(4) - 5
Add the mangalore cucumber and drumsticks and the tamarind water
drumstick - cut into inch(1)mangalorean cucumber - cut into small with the skin(1 pieces)tamarind water(1 cup) - 6
Add in the ground masala mixture, jaggery, chilli powder and salt and about 1/2 cup of water
tamarind water(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)jaggery(1 tablespoon)salt - to taste - 7
Cover the pressure cooker and cook for 2 to 3 whistles
- 8
Once done, turn off the heat and allow the pressure to release naturally
- 9
Check the salt and seasonings and adjust to suit your taste and serve warm
salt - to taste - 10
Serve the Maskasangi Magge Koddel Recipe with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe
mangalorean cucumber - cut into small with the skin(1 pieces)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
A vegetarian Konkan recipe with drumstick - cut into inch, mangalorean cucumber - cut into small with the skin, tamarind water. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Maskasangi Magge Koddel Recipe, prep all the ingredients and keep them aside
- 2
We will first begin to roast the ingredients to be ground into a masala in "Masala To roast and grind"In a small skillet, roast red chillies and coriander seeds until well roasted
drumstick - cut into inch(1)mangalorean cucumber - cut into small with the skin(1 pieces)red chilli powder(1 teaspoon)dry red chillies(5)coriander (dhania) seeds(1 tablespoon) - 3
Grind it along with coconut, add a little water to make a smooth paste
mangalorean cucumber - cut into small with the skin(1 pieces)tamarind water(1 cup)fresh coconut(1/2 cup) - 4
Heat a pressure cooker with oil, add some crushed garlic and saute for 10 seconds
mangalorean cucumber - cut into small with the skin(1 pieces)cloves garlic - roughly chopped(4) - 5
Add the mangalore cucumber and drumsticks and the tamarind water
drumstick - cut into inch(1)mangalorean cucumber - cut into small with the skin(1 pieces)tamarind water(1 cup) - 6
Add in the ground masala mixture, jaggery, chilli powder and salt and about 1/2 cup of water
tamarind water(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)jaggery(1 tablespoon)salt - to taste - 7
Cover the pressure cooker and cook for 2 to 3 whistles
- 8
Once done, turn off the heat and allow the pressure to release naturally
- 9
Check the salt and seasonings and adjust to suit your taste and serve warm
salt - to taste - 10
Serve the Maskasangi Magge Koddel Recipe with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe
mangalorean cucumber - cut into small with the skin(1 pieces)
Rate this recipe
You might also like · Konkan
Konkan Style Modachia Mangachi MT Recipe-Sprouted Mong Bean Curry
⏱️ 35 min
Horsegram Idli Recipe - Kulith or Kollu Idli
⏱️ 380 min
Konkani Style Kalwanche Tonak Recipe - Oyster Curry
⏱️ 35 min
Goan Bimbla Uddamethi Recipe
⏱️ 20 min
Konkani Style Doddak Recipe-Lentil Pancakes
⏱️ 68 min
Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut
⏱️ 15 min