Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
A vegetarian Konkan recipe with drumstick - cut into inch, mangalorean cucumber - cut into small with the skin, tamarind water. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Maskasangi Magge Koddel Recipe, prep all the ingredients and keep them aside
- 2
We will first begin to roast the ingredients to be ground into a masala in "Masala To roast and grind"In a small skillet, roast red chillies and coriander seeds until well roasted
drumstick - cut into inch(1)mangalorean cucumber - cut into small with the skin(1 pieces)red chilli powder(1 teaspoon)dry red chillies(5)coriander (dhania) seeds(1 tablespoon) - 3
Grind it along with coconut, add a little water to make a smooth paste
mangalorean cucumber - cut into small with the skin(1 pieces)tamarind water(1 cup)fresh coconut(1/2 cup) - 4
Heat a pressure cooker with oil, add some crushed garlic and saute for 10 seconds
mangalorean cucumber - cut into small with the skin(1 pieces)cloves garlic - roughly chopped(4) - 5
Add the mangalore cucumber and drumsticks and the tamarind water
drumstick - cut into inch(1)mangalorean cucumber - cut into small with the skin(1 pieces)tamarind water(1 cup) - 6
Add in the ground masala mixture, jaggery, chilli powder and salt and about 1/2 cup of water
tamarind water(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)jaggery(1 tablespoon)salt - to taste - 7
Cover the pressure cooker and cook for 2 to 3 whistles
- 8
Once done, turn off the heat and allow the pressure to release naturally
- 9
Check the salt and seasonings and adjust to suit your taste and serve warm
salt - to taste - 10
Serve the Maskasangi Magge Koddel Recipe with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe
mangalorean cucumber - cut into small with the skin(1 pieces)
Rate this recipe
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Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
A vegetarian Konkan recipe with drumstick - cut into inch, mangalorean cucumber - cut into small with the skin, tamarind water. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Maskasangi Magge Koddel Recipe, prep all the ingredients and keep them aside
- 2
We will first begin to roast the ingredients to be ground into a masala in "Masala To roast and grind"In a small skillet, roast red chillies and coriander seeds until well roasted
drumstick - cut into inch(1)mangalorean cucumber - cut into small with the skin(1 pieces)red chilli powder(1 teaspoon)dry red chillies(5)coriander (dhania) seeds(1 tablespoon) - 3
Grind it along with coconut, add a little water to make a smooth paste
mangalorean cucumber - cut into small with the skin(1 pieces)tamarind water(1 cup)fresh coconut(1/2 cup) - 4
Heat a pressure cooker with oil, add some crushed garlic and saute for 10 seconds
mangalorean cucumber - cut into small with the skin(1 pieces)cloves garlic - roughly chopped(4) - 5
Add the mangalore cucumber and drumsticks and the tamarind water
drumstick - cut into inch(1)mangalorean cucumber - cut into small with the skin(1 pieces)tamarind water(1 cup) - 6
Add in the ground masala mixture, jaggery, chilli powder and salt and about 1/2 cup of water
tamarind water(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)jaggery(1 tablespoon)salt - to taste - 7
Cover the pressure cooker and cook for 2 to 3 whistles
- 8
Once done, turn off the heat and allow the pressure to release naturally
- 9
Check the salt and seasonings and adjust to suit your taste and serve warm
salt - to taste - 10
Serve the Maskasangi Magge Koddel Recipe with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe
mangalorean cucumber - cut into small with the skin(1 pieces)
Rate this recipe
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