Kolkata Club Style Baked Kachori Aloo Recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), ajwain (carom seeds), sunflower oil. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
29 steps- 1
To begin making the Kolkata Style Kachori Aloo recipe, first heat oil in a Kadai and add all spices which includes red chilli powder, coriander powder, cumin powder, garam masala powder, amchur, turmeric powder and mix well
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves(1 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander (dhania) leaves - chopped(1/2 cup)dry red chilli - whole broken into(1 pieces)cumin seeds (jeera)(1/4 teaspoon)garam masala powder(1 teaspoon)teaspoons coriander (dhania) leaves(2)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup)sprig coriander (dhania) leaves - for garnishing(2) - 2
Stir for 30 seconds and add water so that it won’t get burnt
water - as required - 3
Keep stirring for about 3 minutes
- 4
Now add soaked moong dal and stir for 5 to 7 minutes such that it is parboiled or half boiled
yellow moong dal (split) - soaked for 2 hours(1 cup) - 5
Now add salt to taste and coriander leaves, and mix well and keep aside
salt - to tastecoriander (dhania) leaves(1 teaspoon)salt - to tastecoriander (dhania) leaves - chopped(1/2 cup)teaspoons coriander (dhania) leaves(2)salt - to tastecoriander (dhania) leaves - chopped(1/4 cup)sprig coriander (dhania) leaves - for garnishing(2) - 6
The stuffing for the Kachori is ready*Steps to make the Kachori
- 7
To prepare Kolkata Style Kachori, add maida, ajwain, salt, and oil in a mixing bowl and mix well with fingers and palm
ajwain (carom seeds)(1 teaspoon)salt - to tastesalt - to tastesalt - to taste - 8
Add water to make a smooth and firm dough
water - as required - 9
Rest the dough for 15 minutes
- 10
Once it is done resting, divide the dough into small equal rounds
potatoes (aloo) - peeled and cut into small cubes(2)dry red chilli - whole broken into(1 pieces) - 11
Now to stuff the dough with filling, take one ball and press the sides of dough with fingers so that the center of the kachori is a little thick
- 12
Fill the center with a tablespoon of stuffing and seal it from all sides to form the kachori
- 13
Repeat the same for the rest of the kachoris
- 14
Meanwhile, preheat Oven to 180 degrees Celsius for 10 minutes
- 15
Place an aluminium foil on a baking tray and brush it with oil
sunflower oil - to brush - 16
Place kachoris at a half inch distance from each other and brush upper portion of kachoris with oil
sunflower oil - to brush - 17
Bake in oven for 20 minutes at 180 degrees Celsius
- 18
*Steps to make the Aloo Sabzi for KachoriHeat 2 teaspoons oil in a pressure cooker
teaspoons sunflower oil(2)teaspoons coriander (dhania) leaves(2) - 19
Reduce the heat to low and add mustard seeds, cumin seeds, dry red chilli and stir for about 1-15 seconds
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)dry red chilli - whole broken into(1 pieces)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1/2 teaspoon) - 20
After 15 to 20 seconds, add in the chopped onions, green chillies, and salt as per your tasteSauté till onions turn slightly brown in colour
salt - to tastered chilli powder(1 teaspoon)salt - to tastecoriander (dhania) leaves - chopped(1/2 cup)dry red chilli - whole broken into(1 pieces)onion - chopped(2)tomatoes - chopped(3)green chillies - slit(2)red chilli powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - chopped(1/4 cup) - 21
Now add ginger-garlic paste to this and saute until the raw smell of ginger garlic goes away
ginger garlic paste(1 tablespoon) - 22
Add chopped tomato and cook till they turn soft and mushy
coriander (dhania) leaves - chopped(1/2 cup)onion - chopped(2)tomatoes - chopped(3)coriander (dhania) leaves - chopped(1/4 cup) - 23
Now add potatoes with all spices and mix well
potatoes (aloo) - peeled and cut into small cubes(2) - 24
Add 2 cups of hot water and pressure cook for 1 whistle on high flame
water - as required - 25
Switch off and release the pressure naturally
- 26
When pressure releases by itself, remove the lid and give the curry a nice stir
- 27
Add chopped coriander leaves and mix well
coriander (dhania) leaves(1 teaspoon)coriander (dhania) leaves - chopped(1/2 cup)onion - chopped(2)tomatoes - chopped(3)teaspoons coriander (dhania) leaves(2)coriander (dhania) leaves - chopped(1/4 cup)sprig coriander (dhania) leaves - for garnishing(2) - 28
Serve Baked Moong Dal Kachori With Aloo Sabzi (Kolkata Style Club Kachori Recipe) and garnish with coriander leaves, lemon wedge and sautéed salted green chilli
salt - to tastered chilli powder(1 teaspoon)coriander (dhania) leaves(1 teaspoon)yellow moong dal (split) - soaked for 2 hours(1 cup)salt - to tastecoriander (dhania) leaves - chopped(1/2 cup)dry red chilli - whole broken into(1 pieces)green chillies - slit(2)teaspoons coriander (dhania) leaves(2)red chilli powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - chopped(1/4 cup)sprig coriander (dhania) leaves - for garnishing(2) - 29
Pair it up withDate and Tamarind Chutney and Masala Chai and serve
garam masala powder(1 teaspoon)garam masala powder(1 teaspoon)
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Kolkata Club Style Baked Kachori Aloo Recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), ajwain (carom seeds), sunflower oil. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
29 steps- 1
To begin making the Kolkata Style Kachori Aloo recipe, first heat oil in a Kadai and add all spices which includes red chilli powder, coriander powder, cumin powder, garam masala powder, amchur, turmeric powder and mix well
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves(1 teaspoon)garam masala powder(1 teaspoon)amchur (dry mango powder)(1/4 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander (dhania) leaves - chopped(1/2 cup)dry red chilli - whole broken into(1 pieces)cumin seeds (jeera)(1/4 teaspoon)garam masala powder(1 teaspoon)teaspoons coriander (dhania) leaves(2)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup)sprig coriander (dhania) leaves - for garnishing(2) - 2
Stir for 30 seconds and add water so that it won’t get burnt
water - as required - 3
Keep stirring for about 3 minutes
- 4
Now add soaked moong dal and stir for 5 to 7 minutes such that it is parboiled or half boiled
yellow moong dal (split) - soaked for 2 hours(1 cup) - 5
Now add salt to taste and coriander leaves, and mix well and keep aside
salt - to tastecoriander (dhania) leaves(1 teaspoon)salt - to tastecoriander (dhania) leaves - chopped(1/2 cup)teaspoons coriander (dhania) leaves(2)salt - to tastecoriander (dhania) leaves - chopped(1/4 cup)sprig coriander (dhania) leaves - for garnishing(2) - 6
The stuffing for the Kachori is ready*Steps to make the Kachori
- 7
To prepare Kolkata Style Kachori, add maida, ajwain, salt, and oil in a mixing bowl and mix well with fingers and palm
ajwain (carom seeds)(1 teaspoon)salt - to tastesalt - to tastesalt - to taste - 8
Add water to make a smooth and firm dough
water - as required - 9
Rest the dough for 15 minutes
- 10
Once it is done resting, divide the dough into small equal rounds
potatoes (aloo) - peeled and cut into small cubes(2)dry red chilli - whole broken into(1 pieces) - 11
Now to stuff the dough with filling, take one ball and press the sides of dough with fingers so that the center of the kachori is a little thick
- 12
Fill the center with a tablespoon of stuffing and seal it from all sides to form the kachori
- 13
Repeat the same for the rest of the kachoris
- 14
Meanwhile, preheat Oven to 180 degrees Celsius for 10 minutes
- 15
Place an aluminium foil on a baking tray and brush it with oil
sunflower oil - to brush - 16
Place kachoris at a half inch distance from each other and brush upper portion of kachoris with oil
sunflower oil - to brush - 17
Bake in oven for 20 minutes at 180 degrees Celsius
- 18
*Steps to make the Aloo Sabzi for KachoriHeat 2 teaspoons oil in a pressure cooker
teaspoons sunflower oil(2)teaspoons coriander (dhania) leaves(2) - 19
Reduce the heat to low and add mustard seeds, cumin seeds, dry red chilli and stir for about 1-15 seconds
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)dry red chilli - whole broken into(1 pieces)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1/2 teaspoon) - 20
After 15 to 20 seconds, add in the chopped onions, green chillies, and salt as per your tasteSauté till onions turn slightly brown in colour
salt - to tastered chilli powder(1 teaspoon)salt - to tastecoriander (dhania) leaves - chopped(1/2 cup)dry red chilli - whole broken into(1 pieces)onion - chopped(2)tomatoes - chopped(3)green chillies - slit(2)red chilli powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - chopped(1/4 cup) - 21
Now add ginger-garlic paste to this and saute until the raw smell of ginger garlic goes away
ginger garlic paste(1 tablespoon) - 22
Add chopped tomato and cook till they turn soft and mushy
coriander (dhania) leaves - chopped(1/2 cup)onion - chopped(2)tomatoes - chopped(3)coriander (dhania) leaves - chopped(1/4 cup) - 23
Now add potatoes with all spices and mix well
potatoes (aloo) - peeled and cut into small cubes(2) - 24
Add 2 cups of hot water and pressure cook for 1 whistle on high flame
water - as required - 25
Switch off and release the pressure naturally
- 26
When pressure releases by itself, remove the lid and give the curry a nice stir
- 27
Add chopped coriander leaves and mix well
coriander (dhania) leaves(1 teaspoon)coriander (dhania) leaves - chopped(1/2 cup)onion - chopped(2)tomatoes - chopped(3)teaspoons coriander (dhania) leaves(2)coriander (dhania) leaves - chopped(1/4 cup)sprig coriander (dhania) leaves - for garnishing(2) - 28
Serve Baked Moong Dal Kachori With Aloo Sabzi (Kolkata Style Club Kachori Recipe) and garnish with coriander leaves, lemon wedge and sautéed salted green chilli
salt - to tastered chilli powder(1 teaspoon)coriander (dhania) leaves(1 teaspoon)yellow moong dal (split) - soaked for 2 hours(1 cup)salt - to tastecoriander (dhania) leaves - chopped(1/2 cup)dry red chilli - whole broken into(1 pieces)green chillies - slit(2)teaspoons coriander (dhania) leaves(2)red chilli powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - chopped(1/4 cup)sprig coriander (dhania) leaves - for garnishing(2) - 29
Pair it up withDate and Tamarind Chutney and Masala Chai and serve
garam masala powder(1 teaspoon)garam masala powder(1 teaspoon)
Rate this recipe
