Kobbari Charu Recipe - Coconut Milk & Dal Sambar Recipe
A high protein South Indian Recipes recipe with -1/ coconut milk, water, roasted gram dal (pottukadalai). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
Start preparing Kobbari Chaaru Recipe (Coconut Milk & Dal Sambar) by preparing coconut milk
-1/ coconut milk(2 cups) - 2
Scrape the white flesh of half of the freshly opened coconut and grind in a blender using around 2 cups of water
-1/ coconut milk(2 cups)water(1 cup) - 3
Strain with a sieve to extract coconut milk
-1/ coconut milk(2 cups) - 4
Grind the roasted chana dal along with green chillies into a fine paste in a Mixer adding water as required and set aside until required
water(1 cup)roasted gram dal (pottukadalai)(1/4 cup)green chillies - adjustable(8) - 5
Now heat a Kadai with oil
- 6
Add mustard, cumin seeds and curry leaves
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)curry leaves - fewcoriander (dhania) leaves - few sprigs - 7
Let them splutter for few seconds
- 8
Add turmeric, water, coconut milk, salt and bring this to boil
-1/ coconut milk(2 cups)water(1 cup)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 9
As soon as it starts boiling, stir in the ground dal paste and mix well
- 10
Make sure that there are no lumps, by stirring while you add the paste
- 11
Bring the mixture to boil and at this stage, it resembles kadhi
- 12
Lastly, sprinkle with coriander leaves and turn off the heat
curry leaves - fewcoriander (dhania) leaves - few sprigs - 13
Scrumptious Kobbari Chaaru Recipe (Coconut Milk & Dal Sambar) is ready to be served for lunch with steamed rice and fryum (Akki Peni sandige) or just Phulka Recipe (Roti/Chapati) - Puffed Indian Bread
-1/ coconut milk(2 cups)
Rate this recipe
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Kobbari Charu Recipe - Coconut Milk & Dal Sambar Recipe
A high protein South Indian Recipes recipe with -1/ coconut milk, water, roasted gram dal (pottukadalai). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
Start preparing Kobbari Chaaru Recipe (Coconut Milk & Dal Sambar) by preparing coconut milk
-1/ coconut milk(2 cups) - 2
Scrape the white flesh of half of the freshly opened coconut and grind in a blender using around 2 cups of water
-1/ coconut milk(2 cups)water(1 cup) - 3
Strain with a sieve to extract coconut milk
-1/ coconut milk(2 cups) - 4
Grind the roasted chana dal along with green chillies into a fine paste in a Mixer adding water as required and set aside until required
water(1 cup)roasted gram dal (pottukadalai)(1/4 cup)green chillies - adjustable(8) - 5
Now heat a Kadai with oil
- 6
Add mustard, cumin seeds and curry leaves
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)curry leaves - fewcoriander (dhania) leaves - few sprigs - 7
Let them splutter for few seconds
- 8
Add turmeric, water, coconut milk, salt and bring this to boil
-1/ coconut milk(2 cups)water(1 cup)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 9
As soon as it starts boiling, stir in the ground dal paste and mix well
- 10
Make sure that there are no lumps, by stirring while you add the paste
- 11
Bring the mixture to boil and at this stage, it resembles kadhi
- 12
Lastly, sprinkle with coriander leaves and turn off the heat
curry leaves - fewcoriander (dhania) leaves - few sprigs - 13
Scrumptious Kobbari Chaaru Recipe (Coconut Milk & Dal Sambar) is ready to be served for lunch with steamed rice and fryum (Akki Peni sandige) or just Phulka Recipe (Roti/Chapati) - Puffed Indian Bread
-1/ coconut milk(2 cups)
Rate this recipe
