Foxtail Millet Podi Dosa Recipe
A diabetic friendly South Indian Recipes recipe with foxtail millet, idli rice, white urad dal (split). Ready in 9h 25m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making the Foxtail Millet Podi Dosa Recipe, we will first rinse all the ingredients and soak the millet, rice together in a bowl and the urad dal and fenugreek seeds in another bowl
foxtail millet(2 cups)idli rice(1 cup)white urad dal (split)(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)idli dosa podi (milagai powder) - 2
Soak them for at least 6 hours
- 3
Grind urad dal and fenugreek seeds in a mixer grinder to make it to a smooth and fluffy batter
white urad dal (split)(1 cup)methi seeds (fenugreek seeds)(1 teaspoon) - 4
Pour the ground batter to a large mixing bowl
- 5
Next grind the rice using just enough water to make a smooth batter
idli rice(1 cup) - 6
Add it to the urad dal batter, add 3 teaspoons salt and stir well to combine the batter
white urad dal (split)(1 cup) - 7
Cover the batter and place it in a warm place to ferment until it doubles in size (about 6 to 8 hours)Once the batter is fermented you can make idlis or dosas out of it
idli rice(1 cup)idli dosa podi (milagai powder) - 8
Method to Make Podi DosaHeat a skillet or dosa tawa over medium heat and grease if it an iron skillet
idli dosa podi (milagai powder) - 9
Pour a ladleful of the millet dosa batter on the skillet and spread in a circular motion to make a thin crepe
foxtail millet(2 cups)idli dosa podi (milagai powder) - 10
Drizzle a teaspoon of oil or ghee around the dosa and cook until it gets golden brown and crisp
idli dosa podi (milagai powder) - 11
Once done, sprinkle the Idli Milagai Podi over the dosa batter and fold into half and serve
idli rice(1 cup)idli dosa podi (milagai powder) - 12
Proceed the same way to make the remaining dosas
idli dosa podi (milagai powder) - 13
Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner
foxtail millet(2 cups)idli dosa podi (milagai powder)
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Foxtail Millet Podi Dosa Recipe
A diabetic friendly South Indian Recipes recipe with foxtail millet, idli rice, white urad dal (split). Ready in 9h 25m, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Foxtail Millet Podi Dosa Recipe, we will first rinse all the ingredients and soak the millet, rice together in a bowl and the urad dal and fenugreek seeds in another bowl
foxtail millet(2 cups)idli rice(1 cup)white urad dal (split)(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)idli dosa podi (milagai powder) - 2
Soak them for at least 6 hours
- 3
Grind urad dal and fenugreek seeds in a mixer grinder to make it to a smooth and fluffy batter
white urad dal (split)(1 cup)methi seeds (fenugreek seeds)(1 teaspoon) - 4
Pour the ground batter to a large mixing bowl
- 5
Next grind the rice using just enough water to make a smooth batter
idli rice(1 cup) - 6
Add it to the urad dal batter, add 3 teaspoons salt and stir well to combine the batter
white urad dal (split)(1 cup) - 7
Cover the batter and place it in a warm place to ferment until it doubles in size (about 6 to 8 hours)Once the batter is fermented you can make idlis or dosas out of it
idli rice(1 cup)idli dosa podi (milagai powder) - 8
Method to Make Podi DosaHeat a skillet or dosa tawa over medium heat and grease if it an iron skillet
idli dosa podi (milagai powder) - 9
Pour a ladleful of the millet dosa batter on the skillet and spread in a circular motion to make a thin crepe
foxtail millet(2 cups)idli dosa podi (milagai powder) - 10
Drizzle a teaspoon of oil or ghee around the dosa and cook until it gets golden brown and crisp
idli dosa podi (milagai powder) - 11
Once done, sprinkle the Idli Milagai Podi over the dosa batter and fold into half and serve
idli rice(1 cup)idli dosa podi (milagai powder) - 12
Proceed the same way to make the remaining dosas
idli dosa podi (milagai powder) - 13
Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner
foxtail millet(2 cups)idli dosa podi (milagai powder)
Rate this recipe
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