Knol Khol Flavored With Asafoetida (Recipe In Hindi)
A vegetarian Kashmiri recipe with knoll knoll, sprig knoll knoll leaves, asafoetida - pinches. Ready in 50 min, serves 6.
Curated bySana Bhat🇮🇳
Instructions
12 steps- 1
To make Kashmiri Munj hawk, first of all wash the knoll and cut it
knoll knoll(1/2 kg)sprig knoll knoll leaves(6)kashmiri masala powder(1 teaspoon) - 2
Now cut the knoll leaves in half
knoll knoll(1/2 kg)sprig knoll knoll leaves(6) - 3
Wash it well and keep it aside
- 4
Now heat oil in a pan and add asafoetida
asafoetida - pinches(2) - 5
Add Nol Nol, Nol Nol leaves, dry red chilli and salt to it
sprig knoll knoll leaves(6)salt - as per taste - 6
Cook for 2 minutes and after that add Kashmiri masala powder and mix
kashmiri masala powder(1 teaspoon) - 7
Add water and cooking soda to it
pinch cooking soda(1) - 8
Mix and cover the pan
- 9
Cook until the vegetables are soft and turn off the gas
- 10
Serve hot
- 11
Kashmiri Munj hawk is served with rice
kashmiri masala powder(1 teaspoon) - 12
You can also serve Kachumbar salad with this
Rate this recipe
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Knol Khol Flavored With Asafoetida (Recipe In Hindi)
A vegetarian Kashmiri recipe with knoll knoll, sprig knoll knoll leaves, asafoetida - pinches. Ready in 50 min, serves 6.
Curated bySana Bhat🇮🇳
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Directions
12 steps- 1
To make Kashmiri Munj hawk, first of all wash the knoll and cut it
knoll knoll(1/2 kg)sprig knoll knoll leaves(6)kashmiri masala powder(1 teaspoon) - 2
Now cut the knoll leaves in half
knoll knoll(1/2 kg)sprig knoll knoll leaves(6) - 3
Wash it well and keep it aside
- 4
Now heat oil in a pan and add asafoetida
asafoetida - pinches(2) - 5
Add Nol Nol, Nol Nol leaves, dry red chilli and salt to it
sprig knoll knoll leaves(6)salt - as per taste - 6
Cook for 2 minutes and after that add Kashmiri masala powder and mix
kashmiri masala powder(1 teaspoon) - 7
Add water and cooking soda to it
pinch cooking soda(1) - 8
Mix and cover the pan
- 9
Cook until the vegetables are soft and turn off the gas
- 10
Serve hot
- 11
Kashmiri Munj hawk is served with rice
kashmiri masala powder(1 teaspoon) - 12
You can also serve Kachumbar salad with this
Rate this recipe
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