Crispy Crunchy Roti Ke Papad Recipe
A vegetarian Indian recipe with tawa paratha - or rotis leftover, sunflower oil - as required, chaat masala powder. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside
tawa paratha - or rotis leftover(4) - 2
Now heat oil in a deep fry pan and let it heat
- 3
Once it is hot, drop the roti pieces into it one by one
- 4
Fry them until they turn brown and crispy
- 5
Make sure you do not burn them
- 6
Take them out on a absorbent paper so that it absorbs the excess oil
- 7
Once it is fooled down, ass the chaat masala, salt and red chilli powder
chaat masala powder(1 teaspoon)salt - as requiredred chilli powder(1/2 teaspoon) - 8
Mix them properly and serve
- 9
Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai
chaat masala powder(1 teaspoon)
Rate this recipe
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Crispy Crunchy Roti Ke Papad Recipe
A vegetarian Indian recipe with tawa paratha - or rotis leftover, sunflower oil - as required, chaat masala powder. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside
tawa paratha - or rotis leftover(4) - 2
Now heat oil in a deep fry pan and let it heat
- 3
Once it is hot, drop the roti pieces into it one by one
- 4
Fry them until they turn brown and crispy
- 5
Make sure you do not burn them
- 6
Take them out on a absorbent paper so that it absorbs the excess oil
- 7
Once it is fooled down, ass the chaat masala, salt and red chilli powder
chaat masala powder(1 teaspoon)salt - as requiredred chilli powder(1/2 teaspoon) - 8
Mix them properly and serve
- 9
Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai
chaat masala powder(1 teaspoon)
Rate this recipe
