Khatte Chole Recipe - A Delicious North Indian Chana Masala
A vegetarian North Indian Recipes recipe with -/2 kabuli chana (white chickpeas) - soaked overnight and boiled, onion - thinly sliced, tomato - thinly sliced. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Khatte Chole Recipe, soak the white chickpea or kabuli chana overnight and in the morning boil it with enough water using a pressure cooker for 8 to 10 whistles - about 30 minutes and keep aside
-/2 kabuli chana (white chickpeas) - soaked overnight and boiled(1 cups) - 2
Heat ghee in a large saucepan on medium heat, add ajwain, cinnamon stick and the cloves and let its aroma get released in the ghee
cinnamon stick (dalchini)(1)cloves (laung)(2)ajwain (carom seeds)(1 teaspoon)teaspoons ghee(2) - 3
Add the slices onions and ginger and sauté until they are slightly soft
onion - thinly sliced(1)inch ginger - grated(1)onion - thinly sliced(1) - 4
This will take around 3 to 4 minutes
- 5
Add sliced tomatoes, cook until the tomatoes turns mushy
onion - thinly sliced(1)tomato - thinly sliced(1)onion - thinly sliced(1) - 6
Once the tomatoes have softened add the spice powders - red chilli powder, garam masala, coriander, and amchur, and cook until the ghee leaves the sides
tomato - thinly sliced(1)teaspoons coriander powder (dhania)(1)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)teaspoons amchur (dry mango powder)(2)teaspoons ghee(2)green chilli - finely chopped(1) - 7
Add the boiled kabuli chana, season with salt and let it simmer for 20 minutes until the Khatte Chole gets well coated with the masala
-/2 kabuli chana (white chickpeas) - soaked overnight and boiled(1 cups)garam masala powder(1 teaspoon)salt - to taste - 8
Once done, check the salt and spices and adjust to suit your taste
salt - to taste - 9
Serve the Khatte Chole Recipe along with Gehu Bajra Thepla or Bhatura Recipe along with the fresh onion salad and Masala Chaas Recipe for the weekend brunch
onion - thinly sliced(1)garam masala powder(1 teaspoon)onion - thinly sliced(1)
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Khatte Chole Recipe - A Delicious North Indian Chana Masala
A vegetarian North Indian Recipes recipe with -/2 kabuli chana (white chickpeas) - soaked overnight and boiled, onion - thinly sliced, tomato - thinly sliced. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making Khatte Chole Recipe, soak the white chickpea or kabuli chana overnight and in the morning boil it with enough water using a pressure cooker for 8 to 10 whistles - about 30 minutes and keep aside
-/2 kabuli chana (white chickpeas) - soaked overnight and boiled(1 cups) - 2
Heat ghee in a large saucepan on medium heat, add ajwain, cinnamon stick and the cloves and let its aroma get released in the ghee
cinnamon stick (dalchini)(1)cloves (laung)(2)ajwain (carom seeds)(1 teaspoon)teaspoons ghee(2) - 3
Add the slices onions and ginger and sauté until they are slightly soft
onion - thinly sliced(1)inch ginger - grated(1)onion - thinly sliced(1) - 4
This will take around 3 to 4 minutes
- 5
Add sliced tomatoes, cook until the tomatoes turns mushy
onion - thinly sliced(1)tomato - thinly sliced(1)onion - thinly sliced(1) - 6
Once the tomatoes have softened add the spice powders - red chilli powder, garam masala, coriander, and amchur, and cook until the ghee leaves the sides
tomato - thinly sliced(1)teaspoons coriander powder (dhania)(1)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)teaspoons amchur (dry mango powder)(2)teaspoons ghee(2)green chilli - finely chopped(1) - 7
Add the boiled kabuli chana, season with salt and let it simmer for 20 minutes until the Khatte Chole gets well coated with the masala
-/2 kabuli chana (white chickpeas) - soaked overnight and boiled(1 cups)garam masala powder(1 teaspoon)salt - to taste - 8
Once done, check the salt and spices and adjust to suit your taste
salt - to taste - 9
Serve the Khatte Chole Recipe along with Gehu Bajra Thepla or Bhatura Recipe along with the fresh onion salad and Masala Chaas Recipe for the weekend brunch
onion - thinly sliced(1)garam masala powder(1 teaspoon)onion - thinly sliced(1)
Rate this recipe
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