South Indian RecipesStarterVegetarian

Kerala Style Pazham Pori Recipe (Banana Fry)

Name: Kerala Style Pazham Pori Recipe (Banana Fry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 4 raw banana; 1/4 cup rice flour; 1/2 cup all purpose flour (maida); 1 cup milk; 1/4 cup fresh coconut; 1/4 teaspoon salt

A vegetarian South Indian Recipes recipe with raw banana, rice flour, all purpose flour (maida). Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs55g

Protein29g

Fats8g

Servings Scaler

Instructions

7 steps

1
To begin making the Kerala Style Pazham Pori Recipe (Banana Fry), slice each banana into lengthwise pieces of about 1 to 1-1/2 inches
raw banana(4)
2
In a bowl, combine the flour, milk, coconut and salt to make a smooth thick batter
rice flour(1/4 cup)all purpose flour (maida)(1/2 cup)milk(1 cup)fresh coconut(1/4 cup)salt(1/4 teaspoon)
3
Add additional flour if you feel the batter is thin
rice flour(1/4 cup)all purpose flour (maida)(1/2 cup)
4
Preheat oil for deep frying; once the oil is heated, dip the sliced banana pieces in the flour batter until it coats well
raw banana(4)rice flour(1/4 cup)all purpose flour (maida)(1/2 cup)
5
Dip the batter coated banana into the oil and fry until golden brown
raw banana(4)
6
Proceed the same way with the remaining banana pieces and serve
raw banana(4)
7
Serve the Kerala Style Pazham Pori (Banana Fry) for breakfast or as a tea time snack or even as an appetiser for parties with hot Masala Chai
raw banana(4)

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Recipe Source: archanaskitchen.com

South Indian RecipesStarterVegetarian

Kerala Style Pazham Pori Recipe (Banana Fry)

A vegetarian South Indian Recipes recipe with raw banana, rice flour, all purpose flour (maida). Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

55g(54%)

Protein

29g(28%)

Fats

8g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Kerala Style Pazham Pori Recipe (Banana Fry), slice each banana into lengthwise pieces of about 1 to 1-1/2 inches
raw banana(4)
2
In a bowl, combine the flour, milk, coconut and salt to make a smooth thick batter
rice flour(1/4 cup)all purpose flour (maida)(1/2 cup)milk(1 cup)fresh coconut(1/4 cup)salt(1/4 teaspoon)
3
Add additional flour if you feel the batter is thin
rice flour(1/4 cup)all purpose flour (maida)(1/2 cup)
4
Preheat oil for deep frying; once the oil is heated, dip the sliced banana pieces in the flour batter until it coats well
raw banana(4)rice flour(1/4 cup)all purpose flour (maida)(1/2 cup)
5
Dip the batter coated banana into the oil and fry until golden brown
raw banana(4)
6
Proceed the same way with the remaining banana pieces and serve
raw banana(4)
7
Serve the Kerala Style Pazham Pori (Banana Fry) for breakfast or as a tea time snack or even as an appetiser for parties with hot Masala Chai
raw banana(4)