Chow Chow Thoran (Poriyal) Recipe
A vegetarian Kerala Recipes recipe with chayote, fresh coconut - grated, green chilli. Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
10 steps- 1
To begin making the Chow Chow Thoran Recipe, peel the chow chow and cut them into medium size dices
- 2
Steam the vegetable with salt in the pressure cooker adding just about 2 tablespoons of water or a steamer until it is soft and cooked
salt - to taste - 3
In a blender, make a coarse mixture of the coconut, one sprig of curry leaves, green chillies and cumin seeds
fresh coconut - grated(1/2 cup)green chilli(2)sprig curry leaves(2)cumin seeds (jeera)mustard seeds(1/2 teaspoon) - 4
Combine the coconut mixture into the steamed chow chow and keep aside
fresh coconut - grated(1/2 cup) - 5
The final step is to make the seasoning
- 6
Heat a small pan with a teaspoon of oil; add in the mustard seeds and allow it to crackle
cumin seeds (jeera)mustard seeds(1/2 teaspoon) - 7
Once it crackles, stir in the other sprig of curry leaves and the turmeric powder
sprig curry leaves(2)turmeric powder (haldi)(1/2 teaspoon) - 8
Turn off the heat and pour this seasoning into the Chow Chow Thoran mixture
- 9
Stir to come well and check the salt levels and adjust to suit your taste
salt - to taste - 10
You can serve Chow Chow Thoran along with Steamed Rice, Tomato Rasam, Mixed Vegetable Sambar and Elai Vadam for an everyday meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chow Chow Thoran (Poriyal) Recipe
A vegetarian Kerala Recipes recipe with chayote, fresh coconut - grated, green chilli. Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Chow Chow Thoran Recipe, peel the chow chow and cut them into medium size dices
- 2
Steam the vegetable with salt in the pressure cooker adding just about 2 tablespoons of water or a steamer until it is soft and cooked
salt - to taste - 3
In a blender, make a coarse mixture of the coconut, one sprig of curry leaves, green chillies and cumin seeds
fresh coconut - grated(1/2 cup)green chilli(2)sprig curry leaves(2)cumin seeds (jeera)mustard seeds(1/2 teaspoon) - 4
Combine the coconut mixture into the steamed chow chow and keep aside
fresh coconut - grated(1/2 cup) - 5
The final step is to make the seasoning
- 6
Heat a small pan with a teaspoon of oil; add in the mustard seeds and allow it to crackle
cumin seeds (jeera)mustard seeds(1/2 teaspoon) - 7
Once it crackles, stir in the other sprig of curry leaves and the turmeric powder
sprig curry leaves(2)turmeric powder (haldi)(1/2 teaspoon) - 8
Turn off the heat and pour this seasoning into the Chow Chow Thoran mixture
- 9
Stir to come well and check the salt levels and adjust to suit your taste
salt - to taste - 10
You can serve Chow Chow Thoran along with Steamed Rice, Tomato Rasam, Mixed Vegetable Sambar and Elai Vadam for an everyday meal
Rate this recipe
You might also like · Kerala Recipes
Chena Mezhukkupuratti Recipe ( Eggplant Foot Yam Stir Fry)
⏱️ 50 min
Raw Papaya Thoran Recipe
⏱️ 40 min
Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
⏱️ 60 min
Kerala Style Vendakka Uppadan Recipe
⏱️ 35 min
Kerala Style Avial Recipe - Onam Sadya Recipe
⏱️ 75 min
Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry
⏱️ 460 min