Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk
A vegetarian Kerala Recipes recipe with jackfruit ripe (kathal) - chopped finely, rice flour, sunflower oil. Ready in 50 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
20 steps- 1
We begin making the Kerala Style Chakka Pal kozhukattai Recipe by boiling the jackfruit
jackfruit ripe (kathal) - chopped finely(1 cup) - 2
To make the Jackfruit puree for the Chakka Pal kozhukattaiIn a kadai, combine the chopped jackfruit with 1/2 cup water over a medium heat
jackfruit ripe (kathal) - chopped finely(1 cup)lukewarm water - to knead - 3
Leave it on, for about 20 minutes till the jackfruit become soft
jackfruit ripe (kathal) - chopped finely(1 cup) - 4
Now once the jackfruit is done, allow it to cool down
jackfruit ripe (kathal) - chopped finely(1 cup) - 5
Transfer the jackfruit into a mixer-jar and grind it into a smooth puree
jackfruit ripe (kathal) - chopped finely(1 cup) - 6
Keep it aside
- 7
To make the Coconut Milk for the Chakka Pal kozhukattaiNext make coconut milk by combining the grated coconut and 1/2 cup of water in a grinder until smooth
lukewarm water - to kneadfresh coconut - grated(1 cup) - 8
Once done pour it over a strainer and take the first milk out
- 9
Once you squeeze out all the water
lukewarm water - to knead - 10
Add the coconut back into the grinder and add some more water and grind it once again
lukewarm water - to kneadfresh coconut - grated(1 cup) - 11
Squeeze out all the water again into the same bowl and keep it aside
lukewarm water - to knead - 12
To make the rice dumplings for the Chakka Pal kozhukattaiIn a mixing bowl, add the rice flour, salt oil and 2 tablespoon of the jackfruit puree and water, knead it into a firm dough
jackfruit ripe (kathal) - chopped finely(1 cup)rice flour(1/2 cup)salt(1 teaspoon)lukewarm water - to knead - 13
Rest it for 20 minutes
- 14
After 20 minutes, grease your hands with some ghee and start making the rice dumplings by making small round shaped dumplings with the dough
rice flour(1/2 cup) - 15
Make the dumplings using all the dough and keep aside
- 16
To assemble the Chakka Pal kozhukattaiHeat a saucepan on medium flame, combin the coconut milk, jackfruit puree, and cardamom stirring continuously using a whisk
jackfruit ripe (kathal) - chopped finely(1 cup)fresh coconut - grated(1 cup)cardamom (elaichi) pods/seeds(1) - 17
Reduce the heat, and allow the coconut milk to simmer
fresh coconut - grated(1 cup) - 18
Next, keep a small bowl of ghee by your side, grease your fingers with it and start making the rice dumplings by rolling small round shaped dumplings with the mixed rice flour dough and drop it into the boiling coconut milk
rice flour(1/2 cup)fresh coconut - grated(1 cup) - 19
Gradually drop the rice dumplings into this coconut-jackfruit milkOnce everything is complete you can keep stirring until the milk thickens and then turn off the flame
jackfruit ripe (kathal) - chopped finely(1 cup)rice flour(1/2 cup)fresh coconut - grated(1 cup) - 20
Serve the Kerala Style Chakka Pal kozhukattai Recipe along with Kerala Style Pazham Pori Recipe (Banana Fry) to kick start your meal
Rate this recipe
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Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk
A vegetarian Kerala Recipes recipe with jackfruit ripe (kathal) - chopped finely, rice flour, sunflower oil. Ready in 50 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
We begin making the Kerala Style Chakka Pal kozhukattai Recipe by boiling the jackfruit
jackfruit ripe (kathal) - chopped finely(1 cup) - 2
To make the Jackfruit puree for the Chakka Pal kozhukattaiIn a kadai, combine the chopped jackfruit with 1/2 cup water over a medium heat
jackfruit ripe (kathal) - chopped finely(1 cup)lukewarm water - to knead - 3
Leave it on, for about 20 minutes till the jackfruit become soft
jackfruit ripe (kathal) - chopped finely(1 cup) - 4
Now once the jackfruit is done, allow it to cool down
jackfruit ripe (kathal) - chopped finely(1 cup) - 5
Transfer the jackfruit into a mixer-jar and grind it into a smooth puree
jackfruit ripe (kathal) - chopped finely(1 cup) - 6
Keep it aside
- 7
To make the Coconut Milk for the Chakka Pal kozhukattaiNext make coconut milk by combining the grated coconut and 1/2 cup of water in a grinder until smooth
lukewarm water - to kneadfresh coconut - grated(1 cup) - 8
Once done pour it over a strainer and take the first milk out
- 9
Once you squeeze out all the water
lukewarm water - to knead - 10
Add the coconut back into the grinder and add some more water and grind it once again
lukewarm water - to kneadfresh coconut - grated(1 cup) - 11
Squeeze out all the water again into the same bowl and keep it aside
lukewarm water - to knead - 12
To make the rice dumplings for the Chakka Pal kozhukattaiIn a mixing bowl, add the rice flour, salt oil and 2 tablespoon of the jackfruit puree and water, knead it into a firm dough
jackfruit ripe (kathal) - chopped finely(1 cup)rice flour(1/2 cup)salt(1 teaspoon)lukewarm water - to knead - 13
Rest it for 20 minutes
- 14
After 20 minutes, grease your hands with some ghee and start making the rice dumplings by making small round shaped dumplings with the dough
rice flour(1/2 cup) - 15
Make the dumplings using all the dough and keep aside
- 16
To assemble the Chakka Pal kozhukattaiHeat a saucepan on medium flame, combin the coconut milk, jackfruit puree, and cardamom stirring continuously using a whisk
jackfruit ripe (kathal) - chopped finely(1 cup)fresh coconut - grated(1 cup)cardamom (elaichi) pods/seeds(1) - 17
Reduce the heat, and allow the coconut milk to simmer
fresh coconut - grated(1 cup) - 18
Next, keep a small bowl of ghee by your side, grease your fingers with it and start making the rice dumplings by rolling small round shaped dumplings with the mixed rice flour dough and drop it into the boiling coconut milk
rice flour(1/2 cup)fresh coconut - grated(1 cup) - 19
Gradually drop the rice dumplings into this coconut-jackfruit milkOnce everything is complete you can keep stirring until the milk thickens and then turn off the flame
jackfruit ripe (kathal) - chopped finely(1 cup)rice flour(1/2 cup)fresh coconut - grated(1 cup) - 20
Serve the Kerala Style Chakka Pal kozhukattai Recipe along with Kerala Style Pazham Pori Recipe (Banana Fry) to kick start your meal
Rate this recipe
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