Kavuni Arisi Payasam Recipe - Black Rice Kheer
A vegetarian Chettinad recipe with black rice, water, milk. Ready in 40 min, serves 5.
Curated byRamesh Kumar🇮🇳
Instructions
13 steps- 1
To begin making Kavuni Arisi Payasam Recipe, wash and soak the black rice overnight
black rice(1 cup) - 2
The next morning transfer the black rice along with the water and pressure cook for 5 whistles, turn down the flame and simmer for 5 more minutes
black rice(1 cup)water(3 cups) - 3
Turn off the flame
- 4
Allow the pressure to release naturally
- 5
If you want to make Kavuni Arisi Payasam the same day, soak the black rice for an hour and pressure cook for 15 whistles adding 3 cups of water
black rice(1 cup)water(3 cups) - 6
Once the pressure releases, slightly mash the rice with a ladle
black rice(1 cup) - 7
Heat a deep bottom pan on medium heat, add the milk and cooked rice and cook on a medium flame
black rice(1 cup)milk(3 cup) - 8
To this add crushed Cardamom and sugar and stir well
sugar(1/2 cup)cardamom (elaichi) pods/seeds(3) - 9
Cook and stir until it thickens like a porridge and switch off the flame
- 10
It will take about 15-20 minutes to thicken
- 11
In a separate pan, fry Cashews and Raisins in ghee on a low flame and add it to payasam
ghee(2 teaspoon)cashew nuts(10)raisins - a handful - 12
Mix well and serve hot
- 13
Serve Kavuni Arisi Payasam Recipe as a dessert after a simple Sunday afternoon meal of Thakkali Rasam Recipe (South Indian Tomato Rasam), Steamed Rice and Pavakkai Poriyal Recipe (Karela Ki Sabzi)
black rice(1 cup)
Rate this recipe
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Kavuni Arisi Payasam Recipe - Black Rice Kheer
A vegetarian Chettinad recipe with black rice, water, milk. Ready in 40 min, serves 5.
Curated byRamesh Kumar🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
13 steps- 1
To begin making Kavuni Arisi Payasam Recipe, wash and soak the black rice overnight
black rice(1 cup) - 2
The next morning transfer the black rice along with the water and pressure cook for 5 whistles, turn down the flame and simmer for 5 more minutes
black rice(1 cup)water(3 cups) - 3
Turn off the flame
- 4
Allow the pressure to release naturally
- 5
If you want to make Kavuni Arisi Payasam the same day, soak the black rice for an hour and pressure cook for 15 whistles adding 3 cups of water
black rice(1 cup)water(3 cups) - 6
Once the pressure releases, slightly mash the rice with a ladle
black rice(1 cup) - 7
Heat a deep bottom pan on medium heat, add the milk and cooked rice and cook on a medium flame
black rice(1 cup)milk(3 cup) - 8
To this add crushed Cardamom and sugar and stir well
sugar(1/2 cup)cardamom (elaichi) pods/seeds(3) - 9
Cook and stir until it thickens like a porridge and switch off the flame
- 10
It will take about 15-20 minutes to thicken
- 11
In a separate pan, fry Cashews and Raisins in ghee on a low flame and add it to payasam
ghee(2 teaspoon)cashew nuts(10)raisins - a handful - 12
Mix well and serve hot
- 13
Serve Kavuni Arisi Payasam Recipe as a dessert after a simple Sunday afternoon meal of Thakkali Rasam Recipe (South Indian Tomato Rasam), Steamed Rice and Pavakkai Poriyal Recipe (Karela Ki Sabzi)
black rice(1 cup)
Rate this recipe
