Kathiyawadi Stuffed Onion Recipe
A vegetarian Gujarati Recipes recipe with pearl onions (sambar onions), roasted peanuts (moongphali), cloves garlic. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Kathiyawadi Stuffed Onion Recipe, peel the baby onions, keeping the base intact make 4 slits in the shape of a cross to help us fill the stuffing
pearl onions (sambar onions)(300 grams)teaspoons sunflower oil - for the stuffing(2) - 2
Keep aside
- 3
For the stuffing, make a coarse dry mix of the roasted peanuts, garlic cloves, coriander powder, red chilli powder, cumin, turmeric and salt using a mixer grinder and transfer into a bowl
roasted peanuts (moongphali)(3/4 cup)cloves garlic(10)tablespoons coriander powder (dhania)(2)tablespoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(4)teaspoons sunflower oil - for the stuffing(2)salt - to taste - 4
Now add the chopped coriander, about 2 teaspoons oil to the filling mixture and mix well till the mixture turns crumbly
tablespoons coriander powder (dhania)(2)tablespoons coriander (dhania) leaves - finely chopped(4)teaspoons sunflower oil - for the stuffing(2) - 5
Take the baby onions and carefully fill in the ground mixture into the slits of each one of them
pearl onions (sambar onions)(300 grams) - 6
Heat oil in a non stick pan on medium flame, place the stuffed onions on the surface of the pan and let it cook on low heat for 5 minutes
pearl onions (sambar onions)(300 grams) - 7
Add about 1/4 cup of water, add the remaining stuffing mix, close it with a lid and let the onions cook in the steam
pearl onions (sambar onions)(300 grams)teaspoons sunflower oil - for the stuffing(2) - 8
This will take about 10 minutes
- 9
Saute sparingly if required in between
- 10
Make sure the onions are cooked well while still retaining its shape
pearl onions (sambar onions)(300 grams) - 11
Once the onions are cooked, switch off the heat and garnish Kathiyawadi Stuffed Onion with coriander leaves
pearl onions (sambar onions)(300 grams)tablespoons coriander powder (dhania)(2)tablespoons coriander (dhania) leaves - finely chopped(4) - 12
Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and Gujarati Dal Recipe for a delightful weeknight dinner
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Kathiyawadi Stuffed Onion Recipe
A vegetarian Gujarati Recipes recipe with pearl onions (sambar onions), roasted peanuts (moongphali), cloves garlic. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making Kathiyawadi Stuffed Onion Recipe, peel the baby onions, keeping the base intact make 4 slits in the shape of a cross to help us fill the stuffing
pearl onions (sambar onions)(300 grams)teaspoons sunflower oil - for the stuffing(2) - 2
Keep aside
- 3
For the stuffing, make a coarse dry mix of the roasted peanuts, garlic cloves, coriander powder, red chilli powder, cumin, turmeric and salt using a mixer grinder and transfer into a bowl
roasted peanuts (moongphali)(3/4 cup)cloves garlic(10)tablespoons coriander powder (dhania)(2)tablespoons red chilli powder(2)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(4)teaspoons sunflower oil - for the stuffing(2)salt - to taste - 4
Now add the chopped coriander, about 2 teaspoons oil to the filling mixture and mix well till the mixture turns crumbly
tablespoons coriander powder (dhania)(2)tablespoons coriander (dhania) leaves - finely chopped(4)teaspoons sunflower oil - for the stuffing(2) - 5
Take the baby onions and carefully fill in the ground mixture into the slits of each one of them
pearl onions (sambar onions)(300 grams) - 6
Heat oil in a non stick pan on medium flame, place the stuffed onions on the surface of the pan and let it cook on low heat for 5 minutes
pearl onions (sambar onions)(300 grams) - 7
Add about 1/4 cup of water, add the remaining stuffing mix, close it with a lid and let the onions cook in the steam
pearl onions (sambar onions)(300 grams)teaspoons sunflower oil - for the stuffing(2) - 8
This will take about 10 minutes
- 9
Saute sparingly if required in between
- 10
Make sure the onions are cooked well while still retaining its shape
pearl onions (sambar onions)(300 grams) - 11
Once the onions are cooked, switch off the heat and garnish Kathiyawadi Stuffed Onion with coriander leaves
pearl onions (sambar onions)(300 grams)tablespoons coriander powder (dhania)(2)tablespoons coriander (dhania) leaves - finely chopped(4) - 12
Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and Gujarati Dal Recipe for a delightful weeknight dinner
Rate this recipe
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