Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney
A high protein Gujarati Recipes recipe with mango (raw) - peeled and chopped, mustard seeds, dry red chillies. Ready in 1h, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney, we will first make the chutneyIn a pressure cooker, add mustard seeds and dried red chillies
mango (raw) - peeled and chopped(1)mustard seeds(1/2 teaspoon)dry red chillies(2)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)mustard seeds(1/2 teaspoon)mango (raw) - grated(1/2 cup) - 2
Then add the mango pieces, jaggery, panch phoran salt and turmeric powder
mango (raw) - peeled and chopped(1)panch phoran masala(1 teaspoon)jaggery - (adjust)(1/4 cup)salt(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt(1/2 teaspoon)enos fruit salt(1 teaspoon)mango (raw) - grated(1/2 cup) - 3
Add little water and cook the mangoes for 3 to 4 whistles
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 4
Once done, open the cooker and check the salt and spices and adjust accordingly
salt(1 teaspoon)salt(1/2 teaspoon)enos fruit salt(1 teaspoon) - 5
Keep the Sweet and Spicy Mango Chutney aside
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 6
The next step is to make the Raw Mango DhoklaIn a bowl, add besan, salt, sugar, turmeric powder, and add water and mix it well to make a thick Khaman Dhokla Batter
mango (raw) - peeled and chopped(1)salt(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt(1/2 teaspoon)sugar(1 teaspoon)enos fruit salt(1 teaspoon)mango (raw) - grated(1/2 cup) - 7
Stir in the grated raw mangoes, oil and the eno's fruit salt
mango (raw) - peeled and chopped(1)salt(1 teaspoon)salt(1/2 teaspoon)enos fruit salt(1 teaspoon)mango (raw) - grated(1/2 cup) - 8
The Raw Mango Khaman Dhokla batter should be of idli batter consistency
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 9
Now grease a dhokla plate with oil and also preheat the dhokla steamer with water and keep ready
- 10
Spoon the Raw Mango Dhokla Batter into the dhokla plates, place them in the steamer and steam the dhokla on high heat for about 10 to 12 minutes until done
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 11
When you insert a knife inside, it should come out clean
- 12
Turn off the heat and allow the Raw Mango Dhokla to cool down
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 13
Now, once the Raw Mango Dhokla is cooled, loosen the sides and invert the bowl to unmold dhokla on a plate and cut them into diamonds
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 14
Place them on a serving platter and spoon the Sweet and Spicy Raw Mango Chutney over the dhokla and serve
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 15
The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup)
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Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney
A high protein Gujarati Recipes recipe with mango (raw) - peeled and chopped, mustard seeds, dry red chillies. Ready in 1h, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
15 steps- 1
To begin making the Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney, we will first make the chutneyIn a pressure cooker, add mustard seeds and dried red chillies
mango (raw) - peeled and chopped(1)mustard seeds(1/2 teaspoon)dry red chillies(2)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)mustard seeds(1/2 teaspoon)mango (raw) - grated(1/2 cup) - 2
Then add the mango pieces, jaggery, panch phoran salt and turmeric powder
mango (raw) - peeled and chopped(1)panch phoran masala(1 teaspoon)jaggery - (adjust)(1/4 cup)salt(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt(1/2 teaspoon)enos fruit salt(1 teaspoon)mango (raw) - grated(1/2 cup) - 3
Add little water and cook the mangoes for 3 to 4 whistles
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 4
Once done, open the cooker and check the salt and spices and adjust accordingly
salt(1 teaspoon)salt(1/2 teaspoon)enos fruit salt(1 teaspoon) - 5
Keep the Sweet and Spicy Mango Chutney aside
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 6
The next step is to make the Raw Mango DhoklaIn a bowl, add besan, salt, sugar, turmeric powder, and add water and mix it well to make a thick Khaman Dhokla Batter
mango (raw) - peeled and chopped(1)salt(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt(1/2 teaspoon)sugar(1 teaspoon)enos fruit salt(1 teaspoon)mango (raw) - grated(1/2 cup) - 7
Stir in the grated raw mangoes, oil and the eno's fruit salt
mango (raw) - peeled and chopped(1)salt(1 teaspoon)salt(1/2 teaspoon)enos fruit salt(1 teaspoon)mango (raw) - grated(1/2 cup) - 8
The Raw Mango Khaman Dhokla batter should be of idli batter consistency
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 9
Now grease a dhokla plate with oil and also preheat the dhokla steamer with water and keep ready
- 10
Spoon the Raw Mango Dhokla Batter into the dhokla plates, place them in the steamer and steam the dhokla on high heat for about 10 to 12 minutes until done
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 11
When you insert a knife inside, it should come out clean
- 12
Turn off the heat and allow the Raw Mango Dhokla to cool down
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 13
Now, once the Raw Mango Dhokla is cooled, loosen the sides and invert the bowl to unmold dhokla on a plate and cut them into diamonds
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 14
Place them on a serving platter and spoon the Sweet and Spicy Raw Mango Chutney over the dhokla and serve
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup) - 15
The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers
mango (raw) - peeled and chopped(1)mango (raw) - grated(1/2 cup)
Rate this recipe
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