Kashmiri Style Rajma Gogji Recipe - Kidney Beans and Turnip Curry
A vegetarian Kashmiri recipe with kashmiri rajma - washed and soaked overnight, onion - slices, tomato - finely chopped. Ready in 1h 30m, serves 4.
Curated bySana Bhat🇮🇳
Instructions
12 steps- 1
To begin making Kashmiri Rajma Gogji Recipe, wash and soak the kashmiri rajma in warm water overnight
kashmiri rajma - washed and soaked overnight(2 cups)kashmiri red chilli powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon) - 2
Heat a tablespoon of mustard oil in a pressure cooker pan and smoke it, add the onions and saute until it turns golden brown
onion - slices(1)tablespoons mustard oil(2)onion - slices(2) - 3
Add the ginger and garlic and fry until it turns brown in colour
cloves garlic - finely chopped(3)inch ginger - finely chopped(1)dry ginger powder(1 teaspoon) - 4
Add the tomatoes and saute until it becomes soft
tomato - finely chopped(1) - 5
Now, add the turmeric, red chilli, dry ginger and fennel powder and saute for a minute
inch ginger - finely chopped(1)dry ginger powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)fennel powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon) - 6
Add the drained rajma into the pressure pan along with 4 cups of water
kashmiri rajma - washed and soaked overnight(2 cups)turnips - cut into cubes(3) - 7
Add the vaer masala, season with salt, close the pressure cooker pan and cook until 4 whistles in low flame
kashmiri masala powder - (vaer)(1/4 teaspoon)salt - to taste - 8
Now, simmer for 40 minutes on low flame, and then switch off the flame and let the pressure release on its own
- 9
In the mean, smoke the remaining 1 tablespoon of mustard oil in a pan on medium heat and fry the cubes turnips until it turns golden and keep aside
turnips - cut into cubes(3)tablespoons mustard oil(2) - 10
Once, the rajma is cooked, put the pressure cooker back on the medium flame, add the fried turnip cubes and simmer for another 10 minutes before serving
kashmiri rajma - washed and soaked overnight(2 cups)turnips - cut into cubes(3) - 11
Garnish with sliced onions and serve the Kashmiri Rajma Gogji Recipe along with steamed rice for a lazy weekend brunch along with salad
kashmiri rajma - washed and soaked overnight(2 cups)onion - slices(1)kashmiri red chilli powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon)onion - slices(2) - 12
You can also serve it with Missi Roti Recipe and Lauki Raita Recipe
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kashmiri Style Rajma Gogji Recipe - Kidney Beans and Turnip Curry
A vegetarian Kashmiri recipe with kashmiri rajma - washed and soaked overnight, onion - slices, tomato - finely chopped. Ready in 1h 30m, serves 4.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making Kashmiri Rajma Gogji Recipe, wash and soak the kashmiri rajma in warm water overnight
kashmiri rajma - washed and soaked overnight(2 cups)kashmiri red chilli powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon) - 2
Heat a tablespoon of mustard oil in a pressure cooker pan and smoke it, add the onions and saute until it turns golden brown
onion - slices(1)tablespoons mustard oil(2)onion - slices(2) - 3
Add the ginger and garlic and fry until it turns brown in colour
cloves garlic - finely chopped(3)inch ginger - finely chopped(1)dry ginger powder(1 teaspoon) - 4
Add the tomatoes and saute until it becomes soft
tomato - finely chopped(1) - 5
Now, add the turmeric, red chilli, dry ginger and fennel powder and saute for a minute
inch ginger - finely chopped(1)dry ginger powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)fennel powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon) - 6
Add the drained rajma into the pressure pan along with 4 cups of water
kashmiri rajma - washed and soaked overnight(2 cups)turnips - cut into cubes(3) - 7
Add the vaer masala, season with salt, close the pressure cooker pan and cook until 4 whistles in low flame
kashmiri masala powder - (vaer)(1/4 teaspoon)salt - to taste - 8
Now, simmer for 40 minutes on low flame, and then switch off the flame and let the pressure release on its own
- 9
In the mean, smoke the remaining 1 tablespoon of mustard oil in a pan on medium heat and fry the cubes turnips until it turns golden and keep aside
turnips - cut into cubes(3)tablespoons mustard oil(2) - 10
Once, the rajma is cooked, put the pressure cooker back on the medium flame, add the fried turnip cubes and simmer for another 10 minutes before serving
kashmiri rajma - washed and soaked overnight(2 cups)turnips - cut into cubes(3) - 11
Garnish with sliced onions and serve the Kashmiri Rajma Gogji Recipe along with steamed rice for a lazy weekend brunch along with salad
kashmiri rajma - washed and soaked overnight(2 cups)onion - slices(1)kashmiri red chilli powder(1 teaspoon)kashmiri masala powder - (vaer)(1/4 teaspoon)onion - slices(2) - 12
You can also serve it with Missi Roti Recipe and Lauki Raita Recipe
Rate this recipe
You might also like · Kashmiri
Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies
⏱️ 60 min
Kashmiri Style Shami Mutsch Recipe - Minced Lamb Cutlets In Yogurt Gravy
⏱️ 80 min
Knol Khol Flavored With Asafoetida (Recipe In Hindi)
⏱️ 50 min
Kashmiri Style Rista Recipe - Mutton Kofta Curry
⏱️ 70 min
Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip
⏱️ 65 min
Kashmiri Style Gushtaba Recipe - Mutton Kofta in Curd
⏱️ 55 min