KarnatakaBreakfastVegetarian

Karwar style Tousali Recipe-Cucumber Steamed Cake

Name: Karwar style Tousali Recipe-Cucumber Steamed Cake
Prep time: 130 min
Cook time: 30 min
Total time: 160 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 cucumber - grated; 1/2 cup rice; 2 tablespoon sooji (semolina/ rava); 1/2 cup fresh coconut; 1 teaspoon ghee; 1/2 teaspoon jaggery; 1 teaspoon enos fruit salt; salt - to taste

A vegetarian Karnataka recipe with cucumber - grated, rice, sooji (semolina/ rava). Ready in 2h 40m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs53g

Protein28g

Fats18g

Servings Scaler

Instructions

6 steps

1
To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely
cucumber - grated(1)rice(1/2 cup)
2
Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl
rice(1/2 cup)
3
Add the remaining ingredients to the batter, mix well
4
Add the batter on a greased dhokla plate
5
Steam the batter in the Dhokla steamer for about 10 minutes and serve
6
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal
cucumber - grated(1)

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Recipe Source: archanaskitchen.com

KarnatakaBreakfastVegetarian

Karwar style Tousali Recipe-Cucumber Steamed Cake

A vegetarian Karnataka recipe with cucumber - grated, rice, sooji (semolina/ rava). Ready in 2h 40m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time2h 40m

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(44%)

Protein

28g(23%)

Fats

18g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

6 steps

1
To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely
cucumber - grated(1)rice(1/2 cup)
2
Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl
rice(1/2 cup)
3
Add the remaining ingredients to the batter, mix well
4
Add the batter on a greased dhokla plate
5
Steam the batter in the Dhokla steamer for about 10 minutes and serve
6
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal
cucumber - grated(1)